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Linguine with Portobello Mushrooms

Reviewed: Aug. 7, 2012
Followed the recipe but made little changes: Left out the basil, used dried oregano and 3 cloves of garlic - very good and light!
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Panang Curry with Chicken

Reviewed: Aug. 7, 2012
Had a hard time finding Panang curry paste so went with red Thai curry paste from the grocery store, same amount as recipe states. Very good, mild curry flavor - the coconut milk is a good balance to the spice of the curry. Next time I'll be trying it with tofu and throwing some veggies in! Not hard to make at all and makes plenty for leftovers!
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