Wildheart6 Recipe Reviews (Pg. 1) - Allrecipes.com (10167175)

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Fantastic Black Bean Chili

Reviewed: Mar. 27, 2014
Famtastic!
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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Dec. 20, 2013
Simply fabulous!
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8 users found this review helpful

Gourmet White Pizza

Reviewed: Feb. 15, 2013
Delish! With some minor modifications it was just like my favorite pizza in Sedona!
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0 users found this review helpful

Luscious Slush Punch

Reviewed: Feb. 20, 2012
Delish!
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3 users found this review helpful

Baked Spaghetti I

Reviewed: Feb. 20, 2012
Too much spaghetti, not enough sauce. Tasteless. My family would not eat it.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Sep. 30, 2011
I actually don't care for banana bread, but this bread is to die for! It's absolutely yummy!
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1 user found this review helpful

Slow Cooker Salisbury Steak

Reviewed: Sep. 30, 2011
Just Fabulous!
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2 users found this review helpful

Peppermint Bark

Reviewed: Apr. 15, 2011
Easy to make and very yummy. Didn't last long in my house.
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2 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Apr. 15, 2011
This is by far the BEST recipe I have ever made from this site. Unbelievability delicious! My family can hardly wait for me to make it again.
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4 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Jan. 23, 2011
Excellent dish! Will definitely make again. Used 1 can (14.5 oz) of diced tomatoes instead of fresh and Purdue shortcuts for the chicken and it was amazing!
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3 users found this review helpful

Spanish Rice with Turkey

Reviewed: Mar. 15, 2010
Tasteless
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Oct. 6, 2009
I concur completely with the review by MesaMa. Even my picky 7 and 5 year olds loved it!! I followed the recipe exactly and it was fabulous!
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Oct. 6, 2009
Absolutely delicious!!! Followed the advice of others (cinnamon, nutmeg, vanilla, etc.) and was very impressed by this recipe!! Thanks for sharing everyone!!
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Sep. 25, 2009
This is by far the best salad I have ever made. Ignore those who didn't like it, maybe they didn't follow the instructions? I omitted the poppy seeds and almonds (as others suggested) and used toasted pine nuts and sesame seeds instead (without butter), added blue cheese and used Splenda instead of sugar. Well lets just say that my husband and I basically ate this for dinner and left the chicken for the next nights leftovers. I even ate the small leftover salad portion for breakfast the next day! Will definitely make again, and again and again......
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1 user found this review helpful

Lemon Pepper Green Beans

Reviewed: Jan. 22, 2009
This is the best green bean recipe that I have found! My husband and I loved it!! I used the juice of one lemon and some seasoned pepper in place of the lemon pepper seasoning and it was fabulous!! Will definitely make again!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Oct. 8, 2008
Simply wonderful. I modified the recipe slightly based on other reviews. I used the 1 cup butter, doubled the lemon, used 1 Tbsp of Old Bay, and 3/4 cup of white wine and only baked for 8 minutes. I served it over Angel Hair pasta and my family devoured it.
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4 users found this review helpful

Colorful Chicken Casserole

Reviewed: Feb. 2, 2008
Very bland.
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1 user found this review helpful

Chicken and Mushroom Chowder

Reviewed: Jan. 22, 2008
My husband and I thought this was too bland also. I will try one more time with this recipe before tossing. Would add more pepper and a bouillion cube and 3/4 cup of frozen peas with the milk.
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20 users found this review helpful

Lisa's Easy Chicken

Reviewed: Jan. 19, 2008
This dish is quite good, however, I made it according to directions the first time and found it to be way too peppery. I will cut the black pepper down to 1/2 tsp. next time. Also followed others suggestion of switching garlic salt for garlic powder and glad I did, otherwise may have been too salty. I would also suggest using a small to medium red onion as in my dish the onion was slightly overpowering.
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16 users found this review helpful

Parmesan Fondue

Reviewed: Jan. 18, 2008
This was a huge hit at my very first fondue party! It was so good I had to delay dinner because my guest would not stop eating! I served this with the french bread and cubed celery.
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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