Kristy Recipe Reviews (Pg. 1) - (10167077)

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Chinese Sticky Rice Cake

Reviewed: Dec. 14, 2010
This is a great Asian dessert. I cut down to 1/2 c of sugar instead of 1 and 1 c of milk instead of 2.5 c. And used 1 can of sweetened red bean paste. I've already made it twice. Also tried baking in cupcake pans (24 cupcakes). It does take a longer time to pour mixture into each individual cupcake pans. But I would still make it again w/ the cupcake pans because they'll bake faster (20 mins at 350 degrees) and there won't be any cutting involved. Additionally, these cupcakes are easier to reheat after wards (this is only good served warm). Enjoy! : )
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Chantal's New York Cheesecake

Reviewed: Dec. 1, 2010
Awesome cheesecake! I made this for the first time for Thanksgiving and got great compliments. I placed a pan w/ 1 in high water in the bottom rack and placed the cheesecake on the top rack while baking (as suggested by another reviewer). I made it overnight and did not take it out until the next morning. The edges were slightly browned but no cracks! Amazing!
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Homemade Ginger Ale

Reviewed: Dec. 1, 2010
Great recipe! Taste very much like store brought ginger ale. I added more ginger than required (personal preference) for taste and used only 1/8 tsp of baking yeast instead of 1/4 tsp as suggested by another reviewer. More ginger flavor (better) if you let it sit longer than suggested.
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10 users found this review helpful

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