HEART2HAND Recipe Reviews (Pg. 1) - Allrecipes.com (1016706)

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Indian BBQ Chicken

Reviewed: Aug. 27, 2009
I have made this several times now. I really love it. I baked at 400 degrees and until they reached 179 degrees. Great flavor, will experiment with other flavors in the near future, but I think this is fantastic!
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6 users found this review helpful

Shredded Potato Quiche

Reviewed: Aug. 27, 2009
I enjoyed this. Be sure to cook the potatoes until they START to brown before adding the egg mixture. Add vegetables if you like. It is really wonderful!
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6 users found this review helpful

Soft and Sweet Bread Pudding

Reviewed: Jun. 25, 2009
Really wonderful pudding! I had a DRY loaf of french bread, soaked it overnight in the mixture and then cooked it in the morning for breakfast. OH YUMMY!
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2 users found this review helpful

Lemon Icing

Reviewed: Feb. 19, 2009
I too made a lemon sheet cake from a box and did not have any frosting. So I made this. I think next time I will use lemon extract instead of the Vanilla. Also, I put in some lemon zest from the yellow of the lemon before I juiced the lemon. This is great and creamy!
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4 users found this review helpful

Five Bean Casserole

Reviewed: Sep. 30, 2007
This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart
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36 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Aug. 17, 2007
This is excellent. I added about 1 teaspoon of miniced garlic. This is wonderful hot, but I liked it better as a nice refreshing macaroni salad! Also would consider adding a can of olives for the salad.
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77 users found this review helpful

Japanese-Style Sesame Green Beans

Reviewed: Aug. 14, 2007
We really enjoyed this tasty dish. I did add some fresh garlic to it and some sliced fresh mushrooms. Because of personal time constraints, I actually undercooked the dish at first, chilled it, and we ate it later, just heated it up in the microwave and it was excellent. Steams well in the microwave for about 2 minutes in a bowl covered with plastic wrap. Thanks for sharing the recipe!
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32 users found this review helpful

Glorious Sponge Cake

Reviewed: Aug. 10, 2007
This recipe is great! Good flavor and taste with 1 T extra lemon juice. I TRIED to substitute Splenda Baking Sugar for the regular sugar and it did not really work. Totally my fault! Not an error with the Recipe. Thanks for submitting the recipie!
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68 users found this review helpful

Banana Banana Bread

Reviewed: Sep. 5, 2005
A word of warning about this recipe. You need about 8 banana's to make 2 1/3 cup of mashed bananas. I only had three. So I added a cup of plain nonfat yogurt and a teaspoon of Banana extract to substitute. I Love the flavor but just be aware how many over ripe banana's you need to make the recipe as is.
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7 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Sep. 5, 2005
This recipe offers a great starting point for a one pot meal. Add Sauted Mushrooms after the Orzo is cook and cooked chicken. It is wonderful. I did not have fresh basil in the house last night but I make my own Pesto and freeze in ice cube trays. I just added on ice cube of Pesto at the very end of the Orzo cooking and it was wonderful. No leftovers in this house!
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12 users found this review helpful

Blackberry Cobbler

Reviewed: Jul. 24, 2005
This is a WONDERFUL recipe! I used Marionberries because they are abundant here in Oregon but just as wonderful as blackberries. If you do not have self rising flour, you can add 1 Tablespoon Baking Powder and 1 1/2 teaspoons Salt to the two cups all purpose flour to make your own self rising flour (sift together). It is clear that the folks who did not like this recipe did not use self rising flour OR overmixed the batter. Mix gently with a fork and leave LOTS of lumps! It really is fast, easy, and wonderful!
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206 users found this review helpful

Rice Pudding in a Slow Cooker

Reviewed: Apr. 25, 2005
I think something is missing from this recipe. It says two hours of cooking time but the instructions only say one and a half. I wonder if it was supposed to be 1 hour on high and 1 hour on low or something. I know we all have different slow cookers, but mine took over six hours on low to cook. The flavor was okay, I did add some raisins that had been pre soaked. But it just did not taste right. I guess no one can be my Mom's old recipe. In tasting it right now, it still feels like the rice is not done. Save the evaporated milk for another project. This was not a hit for me. Sorry!
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25 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Apr. 21, 2005
I love this recipe! I soak the beans over night in 48 oz of water for at least 12 hours. I do not do the boiling technique at all. It turns out excellent. I think we all need to remember that our crock pots are different heat and different ages. So cook until yours are done. I had some leftover ham last time and did not use the ham hocks just added the ham chuncked at the beginning. I do use Heinz Cocktail Sauce instead of plain Ketchup and a nice deli brown mustard. Gives it great flavor. I have made these three times now and Love them! I even use low calorie maple syrup because that is what I have in the house.
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148 users found this review helpful

Holiday Morning French Toast

Reviewed: Feb. 20, 2005
This was quick, easy and wonderful to wake up to on a Sunday morning! I scaled the recipe in half and cooked in a 8" or 9" square pan. I also covered with foil overnight and laid some soda cans on top so that the french bread would soak up all the milk mixture. No need for syrup here!
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12 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Feb. 19, 2005
This is an excellent recipe. I was worried about the amount of spices but the seasonings were perfect! I used black beans unstead of soup just rinced and drained them like the rest. Did not use the green pepper because I do not like it. I made a mistake of opening creamed corn instead of whole Kernel corn, just tossed it in the crock pot and still worked out okay. I will make this again! Fast, Easy and wonderful!
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5 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Apr. 21, 2003
I am sorry, I really did not like the recipie! First of all like many people said, while cooking, it really does not smell good! It was hard to make this and LOOK forward to the dinner with the auroma of what the pot roast smelled like. I used a nice seven bone pot roast and just thought it was a waste of money. It was easy enough, but it was never finished at my house! Sorry to report! Happy Day! Heart
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5 users found this review helpful

4H Banana Bread

Reviewed: May 28, 2002
This was a good recipe. There was not as strong flavor of a banana flavor as I would have wanted. Maybe it was my bananas. Also next time I think I will try it with brown sugar instead of white. It was not quite sweet enough either! But I am used to brown sugar in breads like this! Thank Pat!
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6 users found this review helpful

BBQ Country Style Ribs

Reviewed: May 26, 2002
This was wonderful, quick and easy! I used Sweet Baby Ray's BBQ Sauce and loved it! I cooked it a little longer, because I took a nap but it was still moist and juicy! Thanks Glenda!
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6 users found this review helpful

Vietnamese Salad Rolls

Reviewed: Mar. 31, 2002
These are wonderful! I made a spicy peanut dipping sauce for them. Added mint and cilantro with the basil and MMMM Good! Thanks so much Claudine! No longer do I have to go OUT to have yummy salad rolls! It was easier to make these than to find the rice paper to roll them up in. But my local Asian market finally solved the problem. Make and enjoy!
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68 users found this review helpful

Hot Cross Buns I

Reviewed: Mar. 30, 2002
This is a great recipe! I added 2/3 cup of candied fruit and 1 teaspoon of Vanilla to original recipe. I used rasins instead of currants and unbleached flour because that was what I had on hand! I love them! The house smells wonderful!!! I think I could make a double batch in my bread machine next time. I made two individual recipes for Easter and I am sure they will be a hit tomorrow! Thanks Sue! I love using the bread machine to make the dough. They are quick to throw together!
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50 users found this review helpful

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