sweettooth Recipe Reviews (Pg. 1) - Allrecipes.com (10166984)

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Stephen's Chocolate Chip Cookies

Reviewed: Dec. 31, 2012
Tasted great and looked great too!
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Quinoa with Peas

Reviewed: Nov. 9, 2012
Amazing. I used a blend of Italian cheeses. Best quinoa recipe I've found so far!
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Mushroom Chicken Piccata

Reviewed: Nov. 9, 2012
Kinda tangy. If I make it again I might add honey or use less lemon juice.
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Fish Roll-Ups

Reviewed: Oct. 28, 2012
My casserole dish was watery after 15 minutes so I took the foil off and cooked it another 5 minutes uncovered. Very tasty. I think I might add mushrooms next time to balance the tartness of the salt and lemon.
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Mom's Buttermilk Pancakes

Reviewed: Oct. 28, 2012
I cut the salt in half like others suggested, and the taste was okay, but next time I'll probably add a bit of sugar, especially since the batter was so thin (runny). Btw, it made 10 pancakes.
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Banana Pancakes I

Reviewed: Jul. 27, 2012
too gooey
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1 user found this review helpful

Mini Pineapple Upside-Down Cakes

Reviewed: Apr. 19, 2012
Turned out great. I only used 1 cup of juice b/c my cake mix was 15 oz.
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Creamy Cinnamon Rice Pudding

Reviewed: Feb. 28, 2012
I followed the directions about the eggs being gradually introduced with some of the hot mixture, but it still winded up having pieces of yellow egg. Also, this was too much liquid/pudding and not enough texture/rice. I suggest doubling the rice.
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Restaurant-Style Potato Salad

Reviewed: Feb. 21, 2011
Fantastic! I've even made it with red wine vinegar instead of white and it was delicious.
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Cocktail Meatballs

Reviewed: Nov. 3, 2010
Delicious!!!! Just know that there are NOT 10 servings, there are about 5 servings
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Melt In Your Mouth Blueberry Cake

Reviewed: Jul. 5, 2010
This did not serve 12 people. It served 8. It tasted a lot like a muffin.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 28, 2008
The potatoes were NOT soft enough after 35 minutes, so they were impossible to mash. They needed another 20 minutes, but, then the mixture was too dry and bitter because the sugar had clumped to the bottom. Luckily after adding water, cream and sugar before applying the topping and baking it for the main 45 minutes, the finished product was tasty. I just wish I didn't have to spend so much time editing the figures.
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1 user found this review helpful

Perfect Apple Pie

Reviewed: Nov. 28, 2008
The apples tasted nice, but the filling was too watery and the pie fell apart as soon as I cut into it. Also, the crusts were soggy..maybe one should precook them first.
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Apple Pie by Grandma Ople

Reviewed: Nov. 14, 2008
Too much brown sugar taste. Also, I'd use less liquid; the bottom was soggy, and the pie didn't keep its form after cutting out a slice..it was more like a cobbler.
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 18, 2008
Best brownies I've ever had. However, I'd recommend using milk chocolate chips in place of the semisweet chips for people who don't like dark chocolate.
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Good Old Fashioned Pancakes

Reviewed: Jul. 16, 2008
It tasted like baking powder and flour.
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Chocolate Chocolate Chip Cookies I

Reviewed: Feb. 22, 2008
It was too dry to stir, so I added a bit of water and vegetable oil, no biggy. They were absolutely delicious!
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1 user found this review helpful

Sweet Potato Casserole II

Reviewed: Jan. 18, 2008
Very tasty, however, the texture was a bit rubbery, and the recipe did not serve 16 people..it was more like 12.
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Pumpkin Muffins II

Reviewed: Jan. 18, 2008
These are the best homemade muffins ever! The only extra thing I did was add a small splash of milk to make it easier to stir.
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Blueberry Muffins I

Reviewed: Jan. 18, 2008
I added extra sugar and blueberries as well as a teaspoon of salt, and they were still were too bland- they tasted too much like flour.
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