Leanne Recipe Reviews (Pg. 1) - Allrecipes.com (1016693)

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Hungarian Mushroom Soup

Reviewed: Jan. 14, 2011
Loved it...skipped the flour to cut the carbs.
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1 user found this review helpful

Butter Cream Frosting II

Reviewed: Sep. 24, 2004
I made this dairy-free for my daughter who is on a dairy-free (and soy-free and gluten-free) diet. Use Fleischmann's UNSALTED margarine which is made from corn oil--contains no dairy or soy. You can use rice or other non-dairy "milk" for the milk.
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1 user found this review helpful

Italian Meatball Sandwich Casserole

Reviewed: May 23, 2003
I followed the recipe as stated, subbing frozen meatballs, light mayo, and omitting the garlic. Next time I would add the garlic to the mayo/cream cheese mixture and would let the bread dry out overnight or lightly toast it first. Hubby really liked it!
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4 users found this review helpful

Chicken Enchiladas II

Reviewed: Apr. 2, 2003
Pretty bland without the addition of cumin, cayenne and cilantro.
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2 users found this review helpful

Baked Ziti I

Reviewed: Mar. 2, 2003
I used bulk sweet italian sausage instead of beef. Also made my own sauce with lots of garlic. Delicious and comforting!
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3 users found this review helpful

No-Peek Beef Stew

Reviewed: Jan. 24, 2003
This was OK. Added 8 oz. frozen green beans to round it out for hubby on Atkins. Would be better with some potatoes and carrots!
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2 users found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Jan. 20, 2003
This was OK. Benefitted from the addition of some herbs such as basil or oregano. Sauce was kind of thin...next time I would substitute something thicker like seasoned crushed or diced tomtatoes. Put the chicken breasts in frozen and it came out fine!
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8 users found this review helpful

Apple Dip

Reviewed: Dec. 17, 2002
Tasty, easy, inexpensive and perfect for my kids!
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3 users found this review helpful

Pumpkin Fudge

Reviewed: Dec. 9, 2002
Mmmmm! First time making pumkpin fudge. A nice change from chocolate and peanut butter. I doubled the recipe with no problems. Use a candy thermometer to ensure that your fudge reaches the soft ball stage (232°F). I also recommend a wisk for combining the ingredients and stirring in the pumpkin, marshmallow creme and chocolate.
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54 users found this review helpful

Almond Chicken Casserole I

Reviewed: Jul. 26, 2002
This was very good. Used light sour cream (instead of yogurt) and light mayo and basmati rice. Next time I'll try brown rice.
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2 users found this review helpful

Creamy Peanut Butter Fudge

Reviewed: Dec. 7, 2001
Creamy, easy and delicious. I used Skippy peanut butter. Yummy!!!
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2 users found this review helpful

Basic Ham and Bean Soup

Reviewed: Apr. 20, 2001
Here's a tip: do not add the salt until after you have finished cooking the soup. Cooking beans in salt results in a less than tender bean. You may also find that adding the salt at the end will also decrease the cooking time for this recipe.
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33 users found this review helpful

Easy Shrimp Dip

Reviewed: Jan. 17, 2001
Everyone loves it and can't believe it's just shrimp and cream cheese!
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3 users found this review helpful

 
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