Karin Recipe Reviews (Pg. 1) - Allrecipes.com (1016676)

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Country Apple Dumplings

Reviewed: Apr. 15, 2012
Oh emm gee! This is totally awesome. I thought it would come out runny, but the sauce thickens and it's just mouth watering!
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1 user found this review helpful
Photo by Karin

Crab Salad III

Reviewed: Jul. 27, 2009
Really good. I made a few changes to fit my family's tastes, but even without those things it was still really yummy. I left out: radishes, tomatoes, basil, and oregano. I used 1 Tbs sugar instead of artificial sweetner, and I added a tsp. of celery seeds instead of the sliced celery. I didn't have any shell pasta so I used 1/2 cup of orzo. We snafed this up!
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4 users found this review helpful

Brownie Delight

Reviewed: Jun. 18, 2009
This is awesomely delicious!
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7 users found this review helpful
Photo by Karin

BREAKSTONE'S Sour Cream Scalloped Potatoes

Reviewed: May 25, 2009
More like a potato casserole than a scalloped potato dish but hey, who cares, it was delicious! I used sliced smoked turkey sausage instead of the ham. Will make again.
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3 users found this review helpful

Roast Loin of Pork

Reviewed: Mar. 24, 2009
This was very good. The onions absorb the wine flavor and the sauce and onions (marinade) are really good over mashed potatoes. Will definitely make again. Oh, I made the whole roast in a crock pot and cooked it in the marinade. Came out really tender.
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4 users found this review helpful

Stuffed Chicken Breasts

Reviewed: Mar. 24, 2009
Just yummy! And easy. Hubby snarfed these down!
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1 user found this review helpful

Blueberry Muffins II

Reviewed: Mar. 22, 2009
OK, I know everyone just loves these muffins, as did I. This recipe will work as a coffee cake as well as muffins. I will definitely make it again, but in loaf pans next time. It does get a 5 for taste, though!
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2 users found this review helpful

Honey Corn Bread

Reviewed: Dec. 14, 2008
This recipe is just delicious. All your hard work paid off Kristy, this beats my old recipe and has become my favorite one now. Thanks!
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1 user found this review helpful

Slow Cooker Pork Chops II

Reviewed: Nov. 16, 2008
My hubby and I loved these. They were a nice change from our regular slow cooker pork chops. Nice flavor; very very tender. Only change I made was to leave out the oregano. The basil was enough for us.
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2 users found this review helpful

Raspberry Custard Kuchen

Reviewed: Aug. 28, 2008
This is not what I call "kuchen", which for me, has a breadier crust. This recipe was good but not what I was looking for.
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2 users found this review helpful

Forever Fresh Cookies

Reviewed: Jul. 7, 2008
Everyone at my house loved these. I used Rice Krispies instead of the corn flakes and the cookies were light, and the edges crispy. Will make again.
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9 users found this review helpful

Holland House® Chicken Piccata

Reviewed: Jun. 5, 2008
This is really different, very tasty and the first time we had ever tasted capers. Will make this again. Did use a good white wine instead of the cooking wine. Yummy!
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5 users found this review helpful

Honey Oatmeal Cookies

Reviewed: Jun. 5, 2008
This cookie has a cakey texture that my family likes. The honey flavor really comes through also. Next time I'm going to add a little cardamom and some plumpled raisins to give them a little more texture. Very yummy recipe!
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2 users found this review helpful

Vanishing Oatmeal Cookies

Reviewed: May 26, 2008
W
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2 users found this review helpful

Jayme's Coleslaw

Reviewed: May 26, 2008
Great sub for store bought.
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5 users found this review helpful

Moo Shu Pork

Reviewed: May 26, 2008
I cooked a brined pork roast in the crock pot, then shredded the meat. I added just a bit more hoisin sauce than the recipe called for. My hubby and I loved this recipe and will have it again.
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1 user found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 6, 2008
This will be the one I use from now on. Thanks for sharing it Janni!
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2 users found this review helpful

Eileen's Meatloaf

Reviewed: Dec. 18, 2007
Excellent. Will definitely make this again!
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2 users found this review helpful

Creamy Fruit Salad II

Reviewed: Aug. 2, 2007
I have to admit, I made several changes to this recipe. First, I used only one 8oz. block of cream cheese and 1/2 can sweetened cond. milk. I added the juice of one whole lime and about 1/4 cup of honey. This made about a cup and a half of sauce. I used only fresh fruits: 3 peaches, 3 nectarines, 2 cups grapes and 3 bananas. I think some berries would have been really good too in this.
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4 users found this review helpful

Cold Oven Pound Cake

Reviewed: Feb. 24, 2007
I'd like to give this 10 stars, it's that good. I substituted almond extract for the vanilla, and used all butter instead of shortening and margarine. It took an extra 15 minutes to cook but came out a beautiful golden color and the texture was unbelieveable. Thank you, Etta!
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46 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
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