DeeMarie Recipe Reviews (Pg. 1) - Allrecipes.com (10166712)

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Creamy Deviled Eggs

Reviewed: Jul. 5, 2008
Really a great recipe! I halved the recipe for a small 4th of July gathering. My husband loved them. The texture was great for filling the whites. Next time I make them I will add dry ranch dressing instead of the prepared ranch dressing, cracked black pepper, sweet pickles (rather than dill) and a little sweet pickle juice (just enough to get the texture necessary for filling the whites), and a slice of stuffed green olive for presentation.
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3 users found this review helpful

Rhubarb Sauce II

Reviewed: Jul. 5, 2008
Great recipe! My garden produced an overabundance of rhubarb this year. Usually, I make strawberry rhubarb pie and strawberry rhubarb jam, but I had an angel food cake on hand and decided on the rhubarb sauce. After reading the reviews, I decided to use a cup of bing cherries I also had on hand and a dash of red food coloring; I also added a bit of vanilla extract. My mother used to make Rhubarb Sauce every summer, and it brought back memories. I'm going to freeze the extra sauce for use throughout the year.
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114 users found this review helpful

Barb's Broccoli-Cauliflower Salad

Reviewed: Feb. 29, 2008
The first time I ever ate this salad was several years ago at a bridal shower luncheon; the salad was made by the bride-to-be. It was wonderful! I made it a few weeks ago making only a few changes. I substituted Splenda for the sugar, used apple cider vinegar instead of white wine vinegar, eliminated the sunflower seeds and used coarsely chopped pecans. Great recipe and very versatile!
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5 users found this review helpful

Autumn Beef Stew

Reviewed: Feb. 22, 2008
This is an excellent recipe for beef stew and takes little time for preparation. Once it's in the slow cooker, your work is done. My husband and I made a few changes to the recipe to allow for what we had on hand and also to allow for our own personal tastes. Since we had no red potatoes on hand, we just used Russett potatoes. To suit our tastes, we added a can of diced tomatoes with garlic and olive oil and a small can of tomato sauce. My husband says, "This one's a keeper!"
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13 users found this review helpful

 
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