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Peanut Butter Banana Bread

Reviewed: Aug. 23, 2009
Wow! So moist and delicious!!! YUM! I used creamy peanut butter because that's what I had...but still, sooooooo gooood!
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The Best Banana Bread

Reviewed: Aug. 23, 2009
Excellent base recipe! Actually its an excellent recipe by itself! I always have these ingredients on hand for leftover mushy brown bananas. I've addded peanut butter, or oatmeal, or almonds, or chocolate chips, or whatever extra goodies I have laying around. Sometimes I add in an extra egg to make it a little more cake-like.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 11, 2009
This is a wonderful recipe. I will make it over and over again. I took a lot of the other reviews in to consideration and added fresh mushrooms, celery, and carrots. I sprinkled in a little thyme, sage, and marjoram...and salt and pepper. I used 2 boneless skinless breasts and 2 boneless skinless thighs. Just before I added the biscuits, I added two cans of drained whole potatoes. I was a little worried that the broth looked thin and was going to add a slurry...I'm so glad I didn't! The biscuits thickened the broth right up. I used store brand biscuits. I probably would not do that again...I'd use a buttery name brand of biscuits. I think I'd also add a can of peas towards the end...in hindsight, they were missing!
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2 users found this review helpful

Hasselback Potatoes

Reviewed: Jan. 17, 2009
These are delicious! And a little different from your typical potato side. My sister stumbled upon this before Christmas and we made them as a side for our Feast of Seven Fishes on Christmas Eve. I think my Dad at the leftovers three meals a day until they were gone. Great presentation too! I think these will be a new family tradition!
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 16, 2008
I made this for my brother-in-law for Father's day. It is a keeper. What a delicious flavor profile...simple, clean, and very easy to make. The cheese and bacon give the pork moisture and flavor that is out of this world! We all loved it!
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1 user found this review helpful

Spaghetti Torte

Reviewed: Apr. 10, 2008
This is a wonderful recipe that I will use over and over again and try with many variations. I doubled the cheese mixture and added a layer of garlic sauted mushrooms in the middle. It was delicious and everyone who had it really enjoyed it. I think you can add any kind of pizza filling or veggie...sausage, pepperoni, grilled chicken, peppers, onion, sun dried tomatoes, and on an on. I also served it with some marinara on the side. So good! And a FABULOUS presentation. OH! And it can easily be made ahead. I did it the night before and it was perfect.
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5 users found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Apr. 5, 2008
My sister found a box of chocolate cake mix in Mom's pantry today...and decided she needed cupcakes right then! Of course, she didn't look for frosting when she found the cake mix...so we tried this recipe. Holy cow is it good! And so easy! It made a lot of frosting though...too much for a batch of cupcakes. So, I'll have to make brownies later this week! Yummy!
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87 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 27, 2008
This is a staple in our house. I usually use country style pork ribs and beer instead of stock. The hubby loves to add tons of fresh garlic and pickled sliced jalapenos.
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Grilled Bacon Jalapeno Wraps

Reviewed: Mar. 25, 2008
We used a small cube of cheddar cheese secured with cream cheese, then wrapped in bacon. Absolutely delicious! I did take the advice to blanch the raw jalapenos to soften them up and I think it cut the bite a good bit. Wonderful with a side of ranch dressing!
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2 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Feb. 15, 2008
I made this for dinner last night using pre-cooked bacon (found near the salad stuff) and a little bit of onion. It was a huge hit! So quick and easy...and lots of flavor from very simple ingredients.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jan. 27, 2008
I thought this recipe was too good to be true. It just sounded too easy and is so inexpensive to make. It didn't look so great while it was cooking either. I'm not going to lie...it is incredible! It is so flavorful and tender. I cook for two men...my husband and my brother in law, both firefighers, and both good cooks themselves. They just loved this and can't wait to cook it at work. I served it with sushi rice and plain sauted zuchini...which complimented the recipe perfectly. The only thing I altered...I filled the chicken cavity with onion and doubled the liquid. So good!
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499 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jan. 23, 2008
I made it with sliced roast beef from the deli and served it with onion rolls and provolone cheese. A MAJOR hit with the men in my house...so tasty!
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Slow Cooker Chicken Cordon Bleu

Reviewed: Jan. 21, 2008
This was an amazing idea for what turned out to be a wonderful meal. I used ham chunks, halved the chicken breasts, added a can of chicken broth and half a minced onion...simmered all day. Thickened with a cornstach slurry. Layered in the swis cheese. Coated the stuffing with butter and topped the casserole...let it cook for another hour. So so so so yummy!
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42 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Jan. 13, 2008
I took Chucks idea and everyone else's suggestions and ran with it...used whole wheat pasta and all low fat cheeses and skim milk. I mixed in sliced green onion and bacon bits with the pasta and cheese. My husband was making spinach dip while I was throwing it together, so I added some fresh spinach too. I also added a layer of sliced fresh tomatoes in the middle. It came out so delicious and good. I'm dieting and it fed my desire for some gooey, cheesy, creamy comfort food...and I was able to cut out a lot of the fat and calories with substitutions. I think I'll add grilled chicken and diced ham and create a Club Casserole out of it. I also think I'll try Chuck's actual recipe as a side dish for other meals. It is a very nice base recipe. I love that it can be made with low fat options!
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