Amy Profile - Allrecipes.com (10166495)

cook's profile

Amy


Amy
 
Home Town: Kimball, Minnesota, USA
Living In: Waverly, Minnesota, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Dessert, Gourmet
Hobbies:
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Just me & the new Hubby!
About this Cook
3 boys (adults) and my husband make me WANT to cook for them all the time!
My favorite things to cook
Desserts (pie!), anything French (Beef Bourguignon)& anything old fashioned, from those old church cookbooks that have old fashioned ingredients labels.
My favorite family cooking traditions
Christmas cookies, baking them early in the fall & freezing them. Nothing better than a good sugar cookie with frosting fresh out of the freezer! (not freezer burnt!)
My cooking triumphs
Lasagna for a group of 35 people & everyone loved it! Not one piece of it left (8 pans)...took me 2 days to cook it all but it was worth it.
My cooking tragedies
I absolutely cannot make anything "fried" - fried chicken, fish, etc - anything that requires an inch of oil to cook in and I'm out of my league.
Recipe Reviews 17 reviews
The Best Rolled Sugar Cookies
You couldn't mess this dough up if you tried! I have been looking for a good sugar cookie recipe since my grandmother's recipe book was lost in a fire - I think I've maybe tried and rejected at least 50 of them. This one is so easy, and so great to work with I didn't even use once pinch of flour or sugar with my rolling pin! No joke! I used parchment paper to roll-out and on the baking sheets. I would recommend this, especially for a first time baker. Awesome taste too - I just can't get over the dough though. I didn't change one thing on this recipe right down to the baking time. To whomever created this recipe and also the person that shared it - thanks from the bottom of mine and my teenagers stomachs!

2 users found this review helpful
Reviewed On: Dec. 5, 2010
French Silk Chocolate Pie
GREAT Pie - great taste, so good. My 3 boys and my husband ate one whole pie by themselves over Thanksgiving. Didn't change a thing other than decorating the top a bit different.

2 users found this review helpful
Reviewed On: Nov. 27, 2010
Key Lime Pie I
Great pie - filling could be a bit lighter. I added more a bit more whipped egg whites to the second one I made and it was delicious.

3 users found this review helpful
Reviewed On: Nov. 27, 2010
 
Published Recipes
 
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