Diane Recipe Reviews (Pg. 1) - Allrecipes.com (10166446)

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Diane

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Chef John's Buttermilk Biscuits

Reviewed: May 5, 2014
Delicious!
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Sadie's Buttermilk Biscuits

Reviewed: Apr. 30, 2014
My family love love loved these. I didn't have lard so I used butter. This is a keeper!
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 7, 2013
Yum!
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Blueberry Zucchini Bread

Reviewed: Jul. 26, 2012
Very moist. There are blueberries in every bite.
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1 user found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: Mar. 17, 2012
Very good!
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1 user found this review helpful

Glazed Meatloaf II

Reviewed: Feb. 5, 2012
very sweet!
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 4, 2012
Wow! They were crumbly and so I thought they would be dry, but they were delicious! The kids devoured them when they got home from school (fresh out of the oven!). I used reconstituted dried blueberries and they were the perfect flavor for these scones. (put dried wild Maine blueberries in saucepan covered with water, bring to a boil, turn off flame, cover, and let sit while you make the pastry)
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3 users found this review helpful

Chicken and Peas with Pasta

Reviewed: Jan. 3, 2012
5 stars if you do what I did - brine the chicken and use some Wondra flour to thicken the sauce. Thank you for such a delicious dish!
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Bread Machine Focaccia

Reviewed: Jan. 3, 2012
My husbands words were "This bread is Awesome!!"
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Bob's Slow Cooker Braciole

Reviewed: Dec. 20, 2011
Yum! I used slices of provolone cheese and made rice on the side.
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Classic Stuffed Peppers

Reviewed: Dec. 18, 2011
I used red peppers because I prefer them. Delicious! Thanks!
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Chicken Pot Pie IX

Reviewed: Dec. 10, 2011
Absolutely delicious! I assembled the whole thing at lunchtime and left it in the fridge. I went to work and my teenage daughter cooked it perfectly. My family had a hearty meal that night!
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Savory Vegetable Beef Stew

Reviewed: Dec. 10, 2011
I floured the beef before browning them. (Never heard of doing that in italian dressing before, good idea!) I dumped everything in the crockpot at 10am, at 1pm I put potatoes in and at 2 before I left for work I did the flour. My family loved it! Even my picky son!
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Chicken Puffs

Reviewed: Nov. 26, 2011
I prepared this and put it in the fridge (minus the almonds) and left instructions for my family to cook while I was at work. They actually called me to tell me that all three of them liked it! (They are the picky-est eaters in the world) I tried it and thought it was good, not something you would want to eat all the time, but it is tasty! The red peppers and dill really make it!
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Cream Cheese Frosting II

Reviewed: Oct. 30, 2011
I used this on DownEast Pumpkin Bread. Terrific!
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World's Best Lasagna

Reviewed: Oct. 15, 2011
I made as written. Absolutely to die for! Authentic is the word that comes to mind. I used those lasagna noodles that you don't have to cook. I made the sauce 2 days in advance and the lasagna in the morning and cooked it for dinner. I got rave reviews!
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2 users found this review helpful

Campbell's® Slow Cooker Hearty Beef and Bean Chili

Reviewed: Sep. 20, 2011
So easy! And delicious! I used beer instead of water and the chili was perfect. No more complicated chili recipes now that I have this one.
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Chicken Parmesan Bundles

Reviewed: May 30, 2011
Totally worth trying
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Layered Egg Noodle Bake

Reviewed: May 28, 2011
I used venison, yum! My family was not big on the cream cheese/sour cream topping, but I thought it was perfect!
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Chicken-Parmesan Bundles

Reviewed: May 26, 2011
My whole family enjoyed this, even my husband who is not really a spinach lover. I had some filling leftover.
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3 users found this review helpful

Displaying results 1-20 (of 54) reviews
 
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