Sherrie Recipe Reviews (Pg. 1) - Allrecipes.com (10166278)

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Meaty Slow Cooker Jambalaya

Reviewed: Feb. 17, 2014
Couldn't find the file powder in my local grocery so left it out. I did what another reviewer said and added Minute rice with 30 min. left and turned it to high. I will cut back the cayenne pepper next time, as it was a little too spicy for me personally, but just right for my husband. It was really good and I will definitely make it again!!
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 7, 2014
Awesome flavor, just a tad too hot for my pallet. Will adjust seasonings next time. Will definitely make again!
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1 user found this review helpful

Classic Rice Pilaf

Reviewed: Feb. 7, 2013
I think I'll double the amount of saffron next time, expensive spice but so worth it!!
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1 user found this review helpful

Easy Guacamole

Reviewed: Oct. 12, 2012
This is the only guacamole recipe I use...
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0 users found this review helpful

Slow Cooker, Easy Baked Potato Soup

Reviewed: Oct. 12, 2012
I used ham in it instead of bacon bits and it come out really good. Will definitely be making this again
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1 user found this review helpful

Slow Cooker Ground Beef Stew

Reviewed: Oct. 12, 2012
I only left out the mushrooms because my family doesn't care for them. It was AWESOME!!
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4 users found this review helpful

Amazing Ribs

Reviewed: Aug. 13, 2011
Made it using Heineken. The meat fell right off the bones....Definite keeper!!!
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4 users found this review helpful

Comforting Cube Steaks

Reviewed: Aug. 10, 2011
Made it exactly as it stated only placed it in slow cooker for about 8 hrs. Is definitely a keeper!
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3 users found this review helpful

Peach Amaretto Upside-Down Cake

Reviewed: Jan. 15, 2011
Sliced the peaches thin like stated...Would have liked them a little thicker...Will definitely make again!!
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6 users found this review helpful

Layered Salad

Reviewed: Jan. 15, 2011
Made it just like the directions...AMAZINGLY AWESOME!!
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4 users found this review helpful

Irish Chicken and Dumplings

Reviewed: Sep. 27, 2010
I made this for the first time tonight. It was wonderful! I used Chicken broth instead of water & added a little basil. Will definitely make again!
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1 user found this review helpful

Zucchini and Cheese

Reviewed: Aug. 5, 2010
Added summer squash, garlic clove, omitted green pepper. Used one large tomato, too. Also added parmesan cheese with mozzarella. It was wonderful! Will definitely make again!!!
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7 users found this review helpful

Cracker Pork Chops

Reviewed: Aug. 5, 2010
breading came out "gushy". Nice flavor all in all though.
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3 users found this review helpful

Mom's Ground Beef Casserole

Reviewed: Jul. 14, 2010
Reminded me of hamburger helper....
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2 users found this review helpful

Bananas Foster I

Reviewed: May 7, 2010
It was ok. Nice flavor, just didn't like the mushy bananas. Next time will try it with plantains.
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5 users found this review helpful

Pears with Raspberry Sauce

Reviewed: Apr. 17, 2010
My daughter & I made this together tonight for dessert. Cooked them a little longer than the recipe called for, we like our pears very soft. Added a vanilla to the saucepan. Also, used some raspberries I had frozen after purchasing at a farmers market. Strained them through a knee-high nylon. Sweetened them to taste after straining. Will definately make again.
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4 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Apr. 7, 2010
It was delicious!
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1 user found this review helpful

Broccoli Cheese Soup V

Reviewed: Feb. 3, 2009
This soup was awesome..my husband asked when I was going to make it again! Followed the recipe, except didn't have white pepper so I used black pepper.
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1 user found this review helpful

Slow Cooker Sausage Vegetable Soup

Reviewed: Nov. 3, 2008
My whole family loves this one. I serve it with slices of baked paesano bread.
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3 users found this review helpful

Famous Pork Chops

Reviewed: Oct. 7, 2008
I used a garlic clove sauteed in 1/2 the amount of butter recipe called for in a cast iron skillet...then placed the chops into the skillet...baked in the oven for 40 minutes...JUICY & TASTY!!
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4 users found this review helpful

Displaying results 1-20 (of 21) reviews
 
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