Brittney Sprawka Recipe Reviews (Pg. 1) - (10166270)

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Brittney Sprawka



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Walnut Pumpkin Pie

Reviewed: Nov. 29, 2009
Came Out Phenomenal! I even used Fat Free Condensed Milk, just to make it a lil healthier. Awesome!
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4 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Jul. 26, 2008
My husband, who is not a fan of lasagna, LOVED this lasagna! This was the first lasagna he will want to have made again. I feel elated; yes, over lasagna. Thank You So Much for this Fantastic Recipe!
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0 users found this review helpful

Roasted Pork Loin

Reviewed: Feb. 6, 2008
I followed a review, rather than the recipe. What I did was I grated 4 cloves of garlic, added 1-1/2 teaspoons of rosemary and a 1 tablespoon of olive oil in a ziploc bag with the loin. I refridgerated for 2-4 hours and baked at 350 for 1 hour and 45 minutes. No searing was needed. It came out crispy on the outside and was PERFECTLY moist on the inside! Hubby enjoyed it, so it's a keeper.
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6 users found this review helpful

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