I followed a review, rather than the recipe. What I did was I grated 4 cloves of garlic, added 1-1/2 teaspoons of rosemary and a 1 tablespoon of olive oil in a ziploc bag with the loin. I refridgerated for 2-4 hours and baked at 350 for 1 hour and 45 minutes. No searing was needed. It came out crispy on the outside and was PERFECTLY moist on the inside! Hubby enjoyed it, so it's a keeper.
Was this review helpful?
[
YES
]
6 users found this review helpful
I followed a review, rather than the recipe. What I did was I grated 4 cloves of garlic, added...
