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World's Best Lasagna

Reviewed: Mar. 28, 2010
This lasagna is so awesome. I tried to follow the recipe to a T, except I did use ground turkey instead of beef as a preference. The only thing I will change next time is omit the salt completely. It was really too salty for me, but otherwise just fantastic! Thanks so much for a fairly perfect lasagna recipe.
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2 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: May 17, 2009
This is a great base recipe. I cooked the rice separately. I added a lot to this because I felt it might be a bit bland as is. I added parsley, a bit of savory, a few shakes of Montreal Chicken Seasoning, some seasoned salt and pepper to the cubed chicken, and cooked it up in a skillet with some olive oil and onion, just browning the pieces of chicken. To this I added some baby carrots, sliced celery and the milk and cream of chicken. I simmered this for maybe 10 minutes and then dumped it all in a baking pan (not sure of the size, but much smaller than 9x13 as I halved the recipe to begin with). I baked this at 350 for about an hour, at which point I shredded up some Cheddar Jack cheese (maybe 1/4 cup) and melted that in. Also added some frozen peas. Back in the oven for about 10 mins, and served over rice. Very very good, will definitely make again, and I will probably modify it some other way next time.
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BBQ Chicken Sandwiches

Reviewed: May 26, 2008
This was great! I only made one change, only because I didn't have enough ketchup. I subbed 1/4 c of ketchup for bbq sauce. It made the sauce sweeter, so I will probably skip that next time. I also like things spicier, so I'll probably add some hot sauce when I make it again. Delicious!
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Chicken Noodle Casserole

Reviewed: Dec. 31, 2007
This was very bland. I was expecting more out of it after the amount of work that went into making it. A lot of reviewers mentioned the cheesy taste and if I hadn't been the one to cook it, I'd never have known there was cheese in it at all.
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Cola Pork Chops

Reviewed: Dec. 12, 2007
I tried this tonight. It was pretty good. I followed the recipe exactly, other than downsizing it for less chops. I will make again, but next time I'll use some of the adjustments some others have suggested. My sauce was very watery, almost seems to have separated while baking. I'll try using less soda (I used Pepsi this time) and also try the half BBQ sauce half ketchup modification. It was a tiny bit ketchup-y so that should help. Pretty good for 3 ingredients and 5 minutes to prepare!
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Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 10, 2007
This is fantastic! I've made it several times now. I haven't deviated too much from the original, there's no need! I did try it with ground beef once, and it was just as good as the chicken. Excellent recipe, thank you!
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