This was my first try at bagel making, and even after being spoiled for years on NYC bagels, these are delicious! I let the dough rise for about 1 hours until it almost doubled in size. Had to bake a few minutes longer to get the right consistency outside. I've made this recipe twice this week already!
Was this review helpful?
[
YES
]
6 users found this review helpful
This was my first try at bagel making, and even after being spoiled for years on NYC bagels,...
