Kyle Recipe Reviews (Pg. 1) - (10166046)

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Bagels I

Reviewed: Aug. 13, 2007
This was my first try at bagel making, and even after being spoiled for years on NYC bagels, these are delicious! I let the dough rise for about 1 hours until it almost doubled in size. Had to bake a few minutes longer to get the right consistency outside. I've made this recipe twice this week already!
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