nrabren Recipe Reviews (Pg. 1) - (10166041)

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Texas Caviar I

Reviewed: Jul. 10, 2010
I made two alterations: I doubled the amount of black beans, and used lime salad dressing instead of Italian. I'm from Texas, so there's just something about Mexican food and limes that go together. I also let this marinate overnight be fore I serve it. Can't tell you how many people have emailed me for this recipe! So good!!!
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Peach Cobbler VI

Reviewed: Aug. 13, 2007
I too mixed brown sugar with the cinnamon and sprinkled on top - then I sprinkled a little more brown sugar. It makes for a really good sugar crystal topping! Two other changes I have made to this recipe: double the amount of vanilla (I use Adam's Best - you can buy online - or Mexican vanilla) and substitute 1c ZaXBisquick for the flour, baking powder and salt. It makes it a little more doughy.
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