Southern Yankee Recipe Reviews (Pg. 2) - Allrecipes.com (10166023)

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Lazy Daisy Cake

Reviewed: Feb. 27, 2008
This is a wonderful blast from the past - a family favorite! We poke holes in the cake prior to broiling to allow some of the gooey goodness to seep in even deeper!! Excellent recipe!
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24 users found this review helpful

Chicken Wild Rice Soup II

Reviewed: Jan. 21, 2008
This recipe was a HUGE HIT for an 'all soup' luncheon that we had... I couldn't find regular wild rice at the store, so I bought two boxes of Rice A Roni LG/WR and only used one of the season packets when I soaked it overnight. I re-boiled as instructed. I also added a can of chicken broth and about 3/4 of a cup more milk to increase the overall amount. Almonds MAKE this dish (great texture!) so be sure to include it. Also - we have leftover chicken from a birthday party the night before...so I cubed up 3 BBQ'd chicken tenderloins AND (ready?) about 12 chicken nuggets!! LOL - it was awesome! By the time the whole thing cooked (and then was transferred to a crock pot for another 2-3 hours), the breading was cooked off of the nuggets and no one knew the difference! Awesome recipe - thank you for posting!
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1 user found this review helpful
Photo by Southern Yankee

Strawberry Meringue Cake

Reviewed: Jan. 21, 2008
This cake was awesome! I made it (see pic) for my daughter's 3rd birthday... instant hit! The only thing - the meringue expanded beyond the edges of the cake pan & looked horrible when trimmed - so, I got this 'rustic' looking cake. Also - the meringue fell after cooling...not sure if that was me or the recipe. I think this cake would be WONDERFUL without the meringue, as well. (Just increase the amount of whipping cream you use if you want to keep some of the 'height') The citrus in the cake mix was wonderful, but not overpowering. The cake still had a great texture & didn't crumble at all. I would definitely make this again!!
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Creamy Shrimp Stuffed Cherry Tomatoes

Reviewed: Aug. 13, 2007
Fabulous & easy! I took other's advice and added some Old Bay. It was PHENOMENAL... the tomatoes weren't hard at all (I prepped everything the night before & assembled the next day) and my extra went GREAT on ritz crackers! I'll probably forego the tomatoes next time & just do the crackers w/ dip. It was GREAT! I put all the dip into a large ziploc bag to sit in the fridge overnight. The next day, I arranged my tomatoes, snipped the corner off the bag & piped as normal. Easy clean up! ;) Thanks, Delta Queen!
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