jenniflower Profile - (10165935)

cook's profile


Home Town: Oshkosh, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Aug. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Wine Tasting
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Recipe Reviews 18 reviews
Irish Chicken and Dumplings
This soup is one of my favories - I have made it a number of times and it is always delicious. A few modifications: I follow the other reviewer's comments and cut the potatoes into smaller pieces, like 1/8ths, I use 1/2 water and 1/2 chicken broth, and I recently started adding 1-2 sprigs of fresh Rosemary when adding the potatoes and carrots. It adds a really hearty flavor that I felt was missing when I made it previously. Perfect for chilly Sunday nights. Thanks!

2 users found this review helpful
Reviewed On: Sep. 20, 2010
Hot Ham and Cheese Sandwiches
This is a super simple but delicious sandwich! I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy, less horesradish if you don't like it as spicy) and spread that on both sides of the inside of the bun. Also I don't use the butter or dill seed and they are still great. Thanks!

16 users found this review helpful
Reviewed On: Sep. 20, 2010
Chili-Lime Chicken Kabobs
These were really good! In the future I will use this marinade for chicken burritos and tacos as well as the kabobs.

2 users found this review helpful
Reviewed On: Sep. 20, 2010

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