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Pueblo Stew

Reviewed: Aug. 31, 2007
I made a huge batch of this and shared it with friends who all raved about it. I did make a few modifications. I used oil not lard and added canned/drained pinto beans and a can of rotelle (not drained). I lived in New Mexico for 9 years and this stew is very authentic.
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Crustless Pumpkin Pie

Reviewed: Dec. 15, 2010
Absolutely beaituful and delicious. This is officially the only pumpkin pie I will ever make now. You won't even miss the crust (or the calories!)
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