This needed more honey. I doubled the honey to two plus tablespoons and still found it was too tart, bearing in mind that I normally cut the sugar in recipes to half what is recommended. I also added two tablespoons of cornstarch to the strawberry rhubarb mixture to thicken it as suggested by others which did the trick. After tasting it, I served it with a squirt of whipped cream, which added back the extra sweetness that it needed. Having said all this, though, I will make this again but with the above additions since it was really easy and my hubby seemed to like it.
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This needed more honey. I doubled the honey to two plus tablespoons and still found it was too...