Caz Recipe Reviews (Pg. 1) - Allrecipes.com (10165817)

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Mexican Lasagna I

Reviewed: Aug. 16, 2007
I made this recipe and my whole family loved it. I followed the advice from some of the reviews and added taco seasoning. I also used half a cup of hot pepper sauce instead of picante sauce because I don't think you can get it in England. I cut the water down to one cup and it was still a bit soggy so I would recommend only using half a cup. All in all it was a good recipe and I thought the olives went really well in it.
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0 users found this review helpful

Betty's Best Hot Chicken Salad

Reviewed: Aug. 16, 2007
This dish was definitely heart attack food! I think you could defintitely cut down on the mayo a bit and serve alongside a nice, crisp green salad to offset the fat. It tasted good though.
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3 users found this review helpful

Spaghetti Pie III

Reviewed: Aug. 16, 2007
Brilliant recipe. Cheap, easy and quick to make. Tastes good too!
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0 users found this review helpful

Beef Wellington

Reviewed: Aug. 16, 2007
Absolutely delicious. I followed the cooking times to the last minute and it come out a nice medium rare. I also didn't bother to let the beef cool before I wrapped it in pastry and it was fine. I also followed the advice from the reviews and baked it on a wire rack.
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8 users found this review helpful

Chicken Caesar Pasta

Reviewed: Aug. 16, 2007
Great dish. Tastes good and easy to make.
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1 user found this review helpful

Cheese Straws

Reviewed: Aug. 21, 2007
My family loved them. They were gone in 5 minutes! Personally I would have preferred them a bit cheesier.
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4 users found this review helpful

Hummus III

Reviewed: Sep. 3, 2007
Good basic hummus.
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1 user found this review helpful

Broccoli and Stilton Soup

Reviewed: Sep. 3, 2007
I slightly changed the recipe by adding 3 extra ounces of Stilton plus garlic, salt, pepper and dried mixed herbs. I also used only two cups of chicken broth and added two cups of veg stock instead because I was worried the soup would taste too chickeny. I was very pleased with my soup. It tastes great!
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2 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Sep. 11, 2007
Good burgers which were easy to make. They had a kick to them but weren't too hot and the flavour was nice. The mayo complimented them too.
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1 user found this review helpful

Teena's Spicy Pesto Chicken and Pasta

Reviewed: Sep. 11, 2007
Instead of chilli paste I used two medium chillis and I used about double the amount of pesto. It was quick and easy to make and tasted pretty good.
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1 user found this review helpful

Spinach Quiche

Reviewed: Sep. 19, 2007
Brilliant recipe. So tasty! I added bacon, garlic powder, salt and pepper and poured it all into two pie crusts. I omitted the croutons and only cooked it for 45 mins. Spot on!
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2 users found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Sep. 28, 2007
Instead of making the pesto I used a jar of store bought pesto. The dish was absolutely gorgeous though. Definitely a keeper!
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1 user found this review helpful

Never Fail Meatloaf

Reviewed: Sep. 28, 2007
Being English, I had never tried meatloaf before making this recipe. It tasted nice but fell apart when I took it out the dish. Not sure if that is normal or not? I had expected it to stay in slices like a loaf of bread.
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1 user found this review helpful

Chicken and Sun-Dried Tomato Bruschetta

Reviewed: Nov. 21, 2007
Really tasty
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3 users found this review helpful

Creamy Mexican Dip

Reviewed: Nov. 21, 2007
tasty and easy
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4 users found this review helpful

Moussaka

Reviewed: Dec. 11, 2007
tasted good
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1 user found this review helpful

Honey Glazed Carrots

Reviewed: Jan. 13, 2008
Made without the MSG and was pretty tasty
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21 users found this review helpful

Garlicky Baked Butternut Squash

Reviewed: Jan. 21, 2008
It was a good recipe. The squash cooked in about 40 mins. The only change I made was to use powdered parmesan because I didn't have any fresh and I think it gave the squash a funny texture so next time I would definitely use fresh.
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1 user found this review helpful

Tortilla Casserole

Reviewed: Jan. 25, 2008
Good recipe. I followed a previous review and cooked it on the stove top and then in the oven for about 40 mins at 200c.
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18 users found this review helpful

English Flapjack

Reviewed: Jan. 25, 2008
Absolutely delicious and stuck together well. I have had problems with crumbly flapjack in the past! I followed the advice from some of the reviews and used 10 tbsp golden syrup instead of 4, porage instead of rolled oats and sultanas instead of raisins.
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26 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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