wonluckieducky Recipe Reviews (Pg. 1) - Allrecipes.com (10165729)

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Chocolate Surprise Cupcakes

Reviewed: May 9, 2010
they were edible but i didnt really care for them.
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1 user found this review helpful

Chocolate Cheese Frosting

Reviewed: Apr. 9, 2010
this would have been way better sans the cinnamon.
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2 users found this review helpful

Lemon Cream Cheese Frosting

Reviewed: Apr. 9, 2010
did not like this. tasted like sweet lemonade over cream cheese. too sweet and too cheesey at the same time
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12 users found this review helpful

Whipping Cream Pound Cake

Reviewed: Apr. 7, 2010
im not sure what happend,but my cake didnt come out very good. people ate a little of it, but mostly just tossed the cake part and ate the strawberries i put on top. it came out with a rather strange flavor and was super heavy and dense.
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1 user found this review helpful

Macaroni Salad

Reviewed: Apr. 6, 2010
This was totally awesome. I made this for my whole family at our Easter BBQ and everyone loved it. Say hello to our new summer specialty. I made a few small changes: made double the sauce, used lots of relish instead of pickles and juice, added a bit of yellow mustard,and used black olives instead cause i really hate green ones. i kept all of the celery seed in there, slightly crushed like someone else said, and even added a little celery salt. I am still in awe of how great this tasted since i dont really like mac salad that much in the first place. thanks so much!!!
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4 users found this review helpful

Chicken Marsala

Reviewed: Feb. 28, 2010
I made this tonight for our weekly family dinners with my hubby's parents and everyone really liked it. Even my kids and 1 yr. old neice ate it and cleaned their plates. I was a little wary of cooking this cause my hubby's fam. is usally really picky, but even dad went back for seconds. I did follow people's advice and added garlic to the chicken. I also did not use sherry, cut down the wine just a little and replaced both with chicken stock and added cream. i used a bit of the seasoned flour to thicken, instead of plain or cornstarch. we ate the chicken and doubled sauce with fettucini noodles. It was fantastic, tasted just like it would eating out.
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