Amanda M. Recipe Reviews (Pg. 1) - (10165710)

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Amanda M.




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Caramel Apples

Reviewed: Oct. 27, 2010
Perfect ratio of milk to caramels, producing just the right consistency for dipping! I melted my caramels for two minutes as directed, then let the caramel sit for a couple of minutes before dipping. Letting the hot caramel cool briefly, along with washing the apples thoroughly to get the wax off, worked perfectly. I rolled one apple in crushed Oreos, one in chopped Butterfinger candy, and one in chopped pretzels, and the toppings stuck nicely. Very pleased, as will be my husband when he gets home from work!
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Festive Fudge

Reviewed: Dec. 3, 2007
I've been making this recipe for years, and everyone who has had it loved it! It's very rich and creamy - moreso in my opinion than the boil-on-the-stove recipes I've tried (not to mention so much easier!). I usually just keep it simple with chopped, toasted pecans, but tonight I stirred in chopped Heath bars along with the nuts - fabulous! Saving some of the crushed candy to sprinkle on top made it really pretty. Love the ease of prep, the versatility, and the fantastic results of this recipe.
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