Denise Profile - (10165596)

cook's profile


Home Town: Tinley Park, Illinois, USA
Living In: La Grange Highlands, Illinois, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Biking, Walking, Photography
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Recipe Reviews 4 reviews
To Die For Blueberry Muffins
These were awesome! Didn't make any changes to the ingredients. I used a pastry blender to cut the butter into the dry ingredients for the crumb topping. I doubled the recipe, filled to top of muffin cup, and piled on the topping. Anyone who had flat muffins overstirred the batter. These had great muffin tops. The only problem I had was getting them out of the pan. Probably could have done a better job with the PAM. But I used silicone pans and my husband helped me get them out without ripping the tops off. My dad even had one and loved it and I didn't think he would eat one.

1 user found this review helpful
Reviewed On: Jul. 16, 2013
Ultimate Twice Baked Potatoes
Have been using this recipe for a couple of years now. It is always a hit! I found that the easiest way to remove the pulp is to use a cookie scoop.

1 user found this review helpful
Reviewed On: Mar. 25, 2011
Baked Honey Mustard Chicken
I have already made this recipe twice. My husband loves mustard so he really appreciated this recipe. I am not a fan of mustard but I enjoyed it. I skipped the salt and used grey poupon mustard. I use bagged chicken breasts from Sam's Club, so total baking time was 22 minutes...the chicken was so moist!

1 user found this review helpful
Reviewed On: Mar. 11, 2011

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