Kimberly Nott Recipe Reviews (Pg. 1) - Allrecipes.com (10165510)

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Kimberly Nott

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Chicken with Garlic, Basil, and Parsley

Reviewed: Jun. 30, 2008
A nice light italian dish. This was a great break from the usual. We will definitely make again and again!
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0 users found this review helpful

Garlic Pork Roast

Reviewed: Jun. 30, 2008
I think it needed a little longer to marinate. I just didn't seem to "soak up" the flavors. It still turned out tender and delicious, though.
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1 user found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Jun. 30, 2008
Oh so YUMMY! My hubby isn't a big spinach fan, but he just about licked his plate clean! This will definitely be a new favorite in my house!
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1 user found this review helpful

Pesto Pasta with Chicken

Reviewed: Jun. 30, 2008
Very Good! This was my first time with a pesto, and we loved it! Will definitely make many more times!
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1 user found this review helpful

Smothered Pork Chops

Reviewed: Jun. 30, 2008
Good. I doubled the "gravy" recipe to use on the mashed potatoes. It seem to need a little more of something. Will make again!
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2 users found this review helpful

South-of-the-Border Stuffed Peppers

Reviewed: Feb. 22, 2008
Just needed something else. The peppers just seemed bland paired with the stuffing, which was very yummy. Maybe I will make it into a unstuffed pepper next time.
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3 users found this review helpful

Mom's Stuffing Pork Chops

Reviewed: Feb. 22, 2008
Good, except for the cream corn. The sweetness just seemed not to belong in this savory dish. Maybe I'll use whole kernal corn next time. Other than that, it was very tasty and very easy!
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6 users found this review helpful

Basil Chicken over Angel Hair

Reviewed: Feb. 22, 2008
Very tasty! I didn't add the hot pepper sauce, we don't like much heat in our food. It still turned out very yummy! It is a great light dish for those looking to get healthy. Will definitely make this again!
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1 user found this review helpful

Creamy Potato Pork Chop Bake

Reviewed: Feb. 22, 2008
Good dish. I don't know what happened, but I had to cook chops alot longer. They just wouldn't get done in the middle. Plus, I am not a big fan of celery, I may try cream of mushroom soup next time.
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Feb. 22, 2008
Great dish! They were just as good as the original! I used egg whites instead of whole eggs, just to make it that much healthier. They turned out beautiful! Definitely make this over and over.
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0 users found this review helpful

Onion Soup Pork Chops

Reviewed: Feb. 22, 2008
A pretty good dish. I did have to cook it 20 minutes longer so the rice would absorb the liquid. Unfortunately, this dried out the pork chops. I should have removed them. I will definitely do this next time!
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1 user found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Feb. 22, 2008
It was good, but I would use a summer squash instead of the acorn squash. The sweetness seemed to throw the dish off a little. Plus, I will half the amount of celery.
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0 users found this review helpful

Coconut Cream Pie I

Reviewed: Feb. 22, 2008
An awesomely quick and delicious pie! Hubby said it was just like his Mom's. Needless to say, he ate most of it! This is THE dessert for family gatherings!
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1 user found this review helpful

Angel's Pasta

Reviewed: Feb. 22, 2008
A good veggie pasta dish. I did substitute the fresh tomatoes with canned diced tomatoes. And I only had dried basil. We have had it 3 weeks straight. This one is a keeper!
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1 user found this review helpful

Robbi's M&M Cookies

Reviewed: Feb. 22, 2008
Yummy! These reminded my hubby of his Mom's cookies. I did use butter instead of shortening. It didn't hamper the recipe at all. "Santa" liked them,too!
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3 users found this review helpful

Marinated Pork Roast

Reviewed: Feb. 22, 2008
Pretty good. It just seemed to need a longer marinating time. I did omit the celery salt, because we don't like it. I also didn't have mustard seed, so I just doubled the mustard powder. Hubby liked it, but we both agree it needs to marinate longer.
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2 users found this review helpful

Beef Teriyaki

Reviewed: Feb. 22, 2008
So yummy! I did tweak it a little to make it cheaper on my part. I used chuck steak instead of sirloin. It is just as good. I also used instant brown rice instead. Hubby really went on about it. Will make this often!
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2 users found this review helpful

Skillet Herbed Chicken with Mustard

Reviewed: Feb. 22, 2008
This was a suprising thumbs up from my picky hubby! I did omit the tarragon and used chicken broth instead of white wine. It was so quick and yummy! Next time I will double up on the herb mustard mix and broth, just to have more sauce.
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11 users found this review helpful

Pork With Sugar Snap Peas

Reviewed: Feb. 22, 2008
This is now our favorite dinner! I did tweak it a little in order to make it quicker. I sliced pork chops instead of the pork loin. I used a 16 oz bag of frozen sugar snap pea stir fry veggie(no need to defrost!). I also doubled the sauce recipe, but put in 2 Tbsp vinegar and 2 Tbsp chicken broth. Also added a little cornstarch to thicken it.
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5 users found this review helpful

Ratatouille Pasta

Reviewed: Oct. 1, 2007
YUMMMMM! I substituted a jar of spaghetti sauce for the "sauce" ingredients. It was just as good, and really easy!! My hubby LOVED it!!
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25 users found this review helpful

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