HB Recipe Reviews (Pg. 1) - Allrecipes.com (10165452)

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Parmesan Crusted Tilapia Fillets

Reviewed: Feb. 21, 2015
Bland for us. Sprinkling with lemon juice helped, but probably won't make again.
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Blueberry Pumpkin Muffins

Reviewed: Feb. 6, 2015
Delicious! I doubled the recipe and made 2 dozen muffins. I didn't have enough blueberries, so used them in about 10 muffins. With or without blueberries, they were gobbled up! I will make again. Thank you for sharing!
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Southwest White Chicken Chili

Reviewed: Feb. 3, 2015
It fed us, but it wasn't my cup of tea. I skipped the green pepper and used chicken broth (plus a little extra) instead of water. I prefer Leanne Ely's White Chicken Chili recipe.
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Easy Pumpkin Pancakes

Reviewed: Jan. 16, 2015
Used brown sugar and chocolate chips, as someone else recommended. Yum!
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Quick and Easy Chicken Noodle Soup

Reviewed: Dec. 11, 2014
I used others' suggestions, and sautéed onions, garlic, celery and carrots in butter. Used all chicken broth, because I didn't have vegetable broth on hand. Added a couple shakes if thyme as well. Diced frozen chicken breasts and boiled with everything else to cook. Cooked noodles separately and added to the soup just before serving. So tasty! Too bad my sickies went to bed early and missed out. I enjoyed all four bowls I got! ;-)
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Fruity Curry Chicken Salad

Reviewed: Oct. 14, 2014
Yum! I was craving it as soon as we polished it off, and I look forward to making it again. I used regular (not golden) raisins, and red grapes. Skipped the nuts because of a nut allergy. So tasty!
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Gourmet Chicken Pizza

Reviewed: Sep. 27, 2014
I realized, too late, I was out of pizza sauce. Rather than making red sauce, I thought I'd try using ranch as the sauce instead. I used this recipe as a jumping off point. I added black olives and slices of some mini peppers from our garden. I used leftover chicken from another recipe, and sliced it thin. Instead of the green onions, I sautéed some yellow onion and pressed garlic and used that. I used thinly sliced tomatoes instead of diced. It could have used a little more time than the 10 I gave it (based on the instructions on the dry crust mix packets I used), but it was good. My hubby added hot sauce. I added parmesan. Tasty!
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Zucchini Apple Bread

Reviewed: Sep. 18, 2014
I tried it once, and made a double batch soon after! I used 1/2 oil, 1/2 applesauce, and shredded the zucchini and apple with a salad shooter. I also made them into muffins. 20-23 minutes was a more manageable wait for my sugar fix. :) Thank you for the recipe!
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Apple Cinnamon Zucchini Muffins

Reviewed: Sep. 13, 2014
Delicious! A little like a fairly dense apple cake. Mine got sticky on top, but probably because I had to transport them with a lid before they cooled completely. I can't wait 'til the second batch gets out of the oven!
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Taco Pizza

Reviewed: Aug. 31, 2014
Yummy! It's a good thing my two boys went to the neighbors' for dinner, because there wouldn't have been enough for them after the three of us (daughter, hubby and I) ate our fill. :)
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Zucchini Cobbler

Reviewed: Jul. 26, 2014
Wow! What a fun surprise to share. ;)
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Oma's Rhubarb Cake

Reviewed: Jun. 29, 2014
I was craving rhubarb, and this recipe came with great reviews, so I gave it a shot. Simple to prepare, and very moist, but too sweet for my taste. One of the reviewers made it with half the sugar, so I may try that the next time. After writing the paragraph above, I asked my husband what he thought of it. He loved it, and my 5yo son said he would give it 10 stars, if he could. I'm raising it to a four star, and eating it with coffee.
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Farmhouse Chicken

Reviewed: May 8, 2014
Good, but WAY too salty. I even skipped the salt. There's probably such a thing as low-salt canned soup. I'd try that next time. I'm sure my broth was low-salt. I'd cut the salt wherever I could. Other than that, it was tasty. And, I got rid of the stuffing in my pantry! Thank you for sharing.
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Southwest Chicken Salad I

Reviewed: May 6, 2014
Yum!! I used the white meat off a rotisserie chicken, just a little diced yellow onion instead of the red rings, and skipped the cilantro because I didn't have any. Excellent! Thank you for sharing. I made it again, and used diced chicken breast cooked with olive oil and a spice mixture from a friend (salt/pepper/garlic powder). I also switched out the parmesan with grated cheddar this time, and it was still excellent!
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Simple Turkey Chili

Reviewed: Apr. 22, 2014
This was great!! I skipped the oil, and added the garlic when I added the onions. I also replaced the water with chicken broth--one can plus water to make a full 2 cups. I didn't have crushed tomatoes, so used a can of diced tomatoes with chili seasoning. Fabulous served with sour cream and grated cheese. Yum! Thank you for the quick, easy, inexpensive and delicious recipe!
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Oven-Roasted Asparagus

Reviewed: Apr. 20, 2014
This asparagus was a hit at Easter dinner! My 13 month old didn't each much else. :) I covered my cookie sheets with aluminum foil before lining up the asparagus. Just before putting them into the 350 degree preheated oven, I sprayed them liberally with cooking spray, and sprinkled with salt, pepper, and a little bit of garlic powder. They were in the oven for 10 minutes, and then I sprinkled them with parmesan and a little lemon juice. Tasty! Thank you for the recipe and the cook's note about removing the woody ends--what a huge difference! Thank you.
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Court's Creamy and Quick Burritos

Reviewed: Apr. 18, 2014
Great! I only made two changes--cream of chicken instead of cream of mushroom soup, and less cheese on top. My picky eater (3.5 years old) didn't care for it, but my 5 and 1 year olds gobbled it up. My hubby loved it and had to resist after his third or so helping. :D Thank you for sharing!
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Baked Chicken and Zucchini

Reviewed: Apr. 17, 2014
Easy, fast, delicious, healthy, inexpensive! I might add a sprinkling of salt to the zucchini next time, but maybe not. The only down side is that my 3 and 5 year old sons needed some convincing to eat the veggies. Ah, well. Not every recipe caters to that crowd. :) Thank you for the recipe!!
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Poor Man's Pie

Reviewed: Apr. 8, 2014
It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story.... I don't care for cream of mushroom, so used cream of celery instead. I also used frozen corn and green beans (mostly thawed in the microwave) instead of canned. Thanks for the recipe to use up extra mashed potatoes!
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Chicken Tortilla Soup V

Reviewed: Mar. 30, 2014
I followed the recipe as written, except doubled the garlic and cumin to make it easier to mix in. I didn't find it hard to understand the process at all. Simple. Easy. Delicious. If you think chips in soup might be weird (like I did), I recommend giving it a try. You might love it--like I did!
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