Hayley Recipe Reviews (Pg. 2) - Allrecipes.com (10165296)

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Hayley

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Best Toffee Ever - Super Easy

Reviewed: Feb. 12, 2009
Really good- Here are a few suggestions. First, use 1/2 butter and 1/2 margarine. It won't burn so easily. Also heat to 310 degrees and cover with milk chocolate chips. It you make this on a humid or rainy day it will take you way longer because the moisture takes longer to evaporate. Pick a dry day and it will be quicker.
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Whole Wheat Refrigerator Rolls

Reviewed: Sep. 24, 2008
I'm SUCH a novice baker and these turned out great. And they are better for you. I used more wheat flour than white. I will definitely make these again!!
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Butternut Squash Soup

Reviewed: Sep. 5, 2008
This was awesome! I love it and have made about 5 batches in 3 weeks. Thank you!!
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Mom's Zucchini Bread

Reviewed: Jun. 27, 2008
So good and moist. As someone suggested, I used 1/2 oil and 1/2 applesauce, 1 cup of wheat flour instead of white, and 2 C. (1 white, 1 brown) sugar. I also added a little bit of cloves and some ss chocolate chips. It was awesome.
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Jun. 20, 2008
I LOVED this recipe. I have tried cooking Italian dishes before with not much success. This was exceptional! I made my own pesto and spaghetti since it was all I had on hand. Plus I added some cherry tomatoes. The whole family loved it!
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Tina's Best BBQ Lime Chicken

Reviewed: Jun. 8, 2008
I LOVED this recipe. I forgot to save it in my recipe box and it took me forever to find it again. Definitely a keeper!
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Homestyle Turkey, the Michigander Way

Reviewed: Mar. 27, 2008
I cooked my first turkey ever using this recipe and it turned out wonderfully. It was really moist and we loved it.
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World's Best Lasagna

Reviewed: Feb. 20, 2008
This is excellent and a total hit with the company I had. I think it would be great with some spinach in there as well.
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Displaying results 21-28 (of 28) reviews
 
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