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Ghirardelli® Classic White Chocolate Creme Brulee

Reviewed: Nov. 10, 2009
Great recipe and my new favorite dessert! The water bath works great. I used a pancake turner to lift the ramkins out of the water. And used my toaster oven on broil to carmelize the sugar and it took less than one minute. Stay with it during the carmelizing process to make sure it doesn't burn. Since I had a big dinner group, I carmelized the sugar and left them in the fridge for three hours before serving and they were delicious chilled all the way through. Added strawberries right before serving. My guests loved every morsel. Rave reviews with many requests for the recipe.
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