Abby Recipe Reviews (Pg. 1) - Allrecipes.com (10165030)

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Slow Cooker Taco Soup

Reviewed: Mar. 3, 2009
Fantastic! This is a great winter recipe! Warms you right up. My husband loves it, and for awhile we were making it once a week! I did make a few changes to the recipe after reading other reviews. I used two packages of taco seasoning, one mixed in with meat. For the diced tomatoes, I used the celery, onion, and pepper mix. I make a chili recipe that is very similar to this one, so instead of using kidney beans I substitued black beans. I also added cumin and a bunch of ground red pepper for an extra kick. Top with shredded cheese and serve with fritos.
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1 user found this review helpful

Grilled Sausage with Potatoes and Green Beans

Reviewed: Mar. 3, 2009
Great! Cooked on the grill and everything turned out so flavorful. I tried it in the oven, but it didn't come out the same, and the cooking time was much longer.
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1 user found this review helpful

It's Chili by George!!

Reviewed: Mar. 3, 2009
This is a great chili recipe. I did make a few changes. Instead of tomato juice, I used two cans of diced tomotoes with celery, onion, and peppers, this allowed me to substitute the pepper with diced green chiles. I also only used a 15oz. can of tomato sauce. Turned out thick and delicious!!!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Feb. 16, 2010
This was delicious! I followed the recipe almost exactly, all I added was black pepper, garlic, and a quartered onion. After taking out the meat, I strained the juice, and put it back in the crockpot with the sliced beef. I let this sit just long enough to toast the bread. Topped with pepperjack cheese! Yummy!!!
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1 user found this review helpful

Fettuccine Alfredo with Ham

Reviewed: Jun. 18, 2010
This was very easy and tasty! I made the cream sauce just as the recipe states, but I also added some stuff. I sauteed garlic, mushrooms, the ham, and spinach with black pepper, italian seasoning, and basil. I also added an additional 1/2 of cheese (I used the 3 cheese blend) and 1/2 cup of pasta water. It was delicious but it made a ton!!!
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7 users found this review helpful

Sage Pork Chops

Reviewed: Sep. 24, 2010
Fast, easy, and tasty. What could be better for a weeknight meal? I omitted the salt, and increased the water to 2 cups. The broth is great for gravy and tastes wonderful with mashed potatoes or noodles.
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3 users found this review helpful

Chicken Enchiladas V

Reviewed: Oct. 30, 2010
This is an excellent recipe. Of course I cahanged a few things, but not much. I followed many of the reviewers and used taco seasoning instead of chili powder and added pepper. I also used cheese inside the tortillas as well as on top, and I only used a few spoonfulls of the soup mixture on the bottom. Will definitely make this one again. Delicious!
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3 users found this review helpful

Pumpkin Chip Cookies

Reviewed: Nov. 16, 2010
These cookies are excellent. They are not too sweet and the pumpkin and chocolate compliment each other wonderfully. They have become a regular in my christmas cookies. Thank you for the great recipe!
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4 users found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Dec. 21, 2010
This was delicious and easy, great for a weeknight meal. I used Swanson herbed stuffing, crushed up, instead of the bread crumbs, and increased the oil. Served it with spaghetti, mmmmm mmmmm!
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5 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Dec. 27, 2010
Delicious! Used an extra clove of garlic, pepper, and parsley. Also, I used Sargento's Romano, Asiago, and Parmesan cheese blend. They were even great the next day, and my baby loved feeding herself them! :)
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2 users found this review helpful

15-Minute Dinner Nachos Supreme

Reviewed: Jan. 21, 2011
I was very suprised at how good this was. I added a cup of frozen corn, and left out the picante and lettuce. You can also sub pasta for the rice and it is delicious.
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9 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Jan. 21, 2011
I am only giving this recipe 3 stars because, although it is a great base recipe, it is VERY bland as written. I started by adding tabasco and a dash of ground cayenne, but it was still missing something, so I added cumin. I ended up adding more tabasco, and cayenne and taco seasoning. The result was tasty, but I wish I had added it from the beginning.
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5 users found this review helpful

Sloppy Joes II

Reviewed: Jan. 22, 2011
This was excellent! I had a pound and a half of beef so doubled the sauce recipe. After reading the reviews I added a few dashes of worcestershire, and replaced some of the ketchup with bbq sauce. Will definitely make this again.
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3 users found this review helpful

Parmesan Chicken

Reviewed: Feb. 9, 2011
This chicken was very good. I was out of bread crumbs, so I used crushed herb seasoned stuffing. Turned out very crunchy. Served with spaghetti and a salad. Will make again.
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18 users found this review helpful

Refried Beans Without the Refry

Reviewed: Mar. 6, 2011
This recipe was incredibly easy and tasty. Like others, I reduced the amount of salt and also added a little taco seasoning. I used them to make beef and bean burritos, freezing them for easy lunches. Will make again!
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5 users found this review helpful

Corn Dog Muffins

Reviewed: Mar. 29, 2011
Wow! I could not believe how good these were! My husband and I both loved these. I used a little less brown sugar than called for, but not by much. Following the recipe, I got 20 muffins. Only downside is that I used paper muffin cups and they stuck bad! Will definitely add to my rotation.
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4 users found this review helpful

Butter Beef

Reviewed: Aug. 9, 2011
Like others have said, this comes out very salty. It had good flavor, but I think I would rather just have a roast.
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3 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 9, 2011
Delicious! I added some vanilla and cinnamon. It took about 5 and a half bananas.
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5 users found this review helpful

Mini Meatloaves

Reviewed: Aug. 22, 2011
This was very good. Followed the recipe almost exactly, just added a little onion and garlic powder and a couple of dashes Worcestershire. I only made 4 meatloaves instead of 8. Even my 15 month old loved this!
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4 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Sep. 23, 2011
This was really tasty. I didn't have fresh herbs so I used dried. I would give it 5 stars, but it did turn out greasy, and I didn't use all that much oil. Flavor was great and it turned out really crispy.
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2 users found this review helpful

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