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Too Cool For School Pumpkin Spice Cake

Reviewed: Nov. 15, 2012
I had some extra pumpkin to use, so I figured this would be great. I didn't read the directions well and almost doubled the pumpkin needed though! I had almost all of a can of large pumpkin pie pumpkin and used that instead of the recommended amount of pumpkin. It was AMAZING. This is the best cake I have ever made. I have made it a few more times for other people, and they all love it. I did have to let it cook longer though because of the extra moisture, but it worked out well. This has become a staple cake recipe for me.
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3 users found this review helpful


Reviewed: May 8, 2010
I followed the recipe and the dough was runny, almost like waffle batter. I thought maybe if I kneaded it, it would thicken up? No, it became a gooey mess on my hands. I had to throw the whole thing out! I am STILL fuming over my wasted morning, while I spent precious time trying to fix this bad recipe.
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3 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Sep. 17, 2009
I have been using this recipe for almost 5 years and love it. Most of the time I follow it exactly as it is written, although I occasionally will add vanilla and nutmeg as well. Never had a problem with it. It is a very dense bread and is great for breakfast with a cup of coffee. Out of all of the banana bread recipes I have tried, this is my favorite because it is delicious, and healthier for you than your average banana loaf. 5 stars!
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Asparagus Puff Pizza

Reviewed: Aug. 7, 2009
It was tasty. but if you cut and arrange the asparagus as directed in the recipe. it is hard to serve and harder to eat. Next time, we are going to run the asparagus through the food processor really quick to get more of a sauce for the asparagus layer. The top cheese puff is delicious, and the mustard gives it a surprise kick. Everyone, including our toddler. loved it!
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Restaurant Style Chicken Nachos

Reviewed: Jul. 4, 2009
We love this. I found this recipe a few years ago, and it is everyone's favorite now. I added a can of refried beans mixed with about 1/4 cup milk to them to make them a little more filling. Put the beans on the chips, then the chicken and so forth.
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1 user found this review helpful

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