NerdBride Profile - (10164959)

cook's profile


Home Town: Long Beach, California, USA
Living In: Vancouver, Washington, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Reading Books, Music
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  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
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Cooking with Mommy
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Recipe Reviews 5 reviews
Too Cool For School Pumpkin Spice Cake
I had some extra pumpkin to use, so I figured this would be great. I didn't read the directions well and almost doubled the pumpkin needed though! I had almost all of a can of large pumpkin pie pumpkin and used that instead of the recommended amount of pumpkin. It was AMAZING. This is the best cake I have ever made. I have made it a few more times for other people, and they all love it. I did have to let it cook longer though because of the extra moisture, but it worked out well. This has become a staple cake recipe for me.

4 users found this review helpful
Reviewed On: Nov. 15, 2012
I followed the recipe and the dough was runny, almost like waffle batter. I thought maybe if I kneaded it, it would thicken up? No, it became a gooey mess on my hands. I had to throw the whole thing out! I am STILL fuming over my wasted morning, while I spent precious time trying to fix this bad recipe.

3 users found this review helpful
Reviewed On: May 8, 2010
Almost No Fat Banana Bread
I have been using this recipe for almost 5 years and love it. Most of the time I follow it exactly as it is written, although I occasionally will add vanilla and nutmeg as well. Never had a problem with it. It is a very dense bread and is great for breakfast with a cup of coffee. Out of all of the banana bread recipes I have tried, this is my favorite because it is delicious, and healthier for you than your average banana loaf. 5 stars!

0 users found this review helpful
Reviewed On: Sep. 17, 2009

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