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Out of this world! Everyone who has eaten them has loved them. After reading the reviews, I used ranch dressing instead of mayonnaise. My daughter made a low-fat version for a school project, using turkey bacon, low-fat ranch dressing and 100 calorie biscuits and it still tasted great.

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Mushroom and Swiss Chicken

Reviewed: May 18, 2008

This was a good, easy recipe for my low-carb diet. The Swiss cheese was good; it could have used more spice, less salty taste from the Cajun seasoning. I will use more vinegar next time.

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Old-Fashioned Fudge

Reviewed: Dec. 20, 2007

The first time I made this I forgot to cover the pan and it came out great. The second time I did cover the pan and must've cooked it past the soft ball stage because it ended up dry and I had to throw it away. I found the reviews for this and the other old fashioned recipe helpful concerning avoiding sugar crystals and when to stir and not to stir. Also I tested for "soft ball" stage the old-fashioned way; it doesn't really form a ball by itself - you have to form it into a ball in the water, but you can easily flatten it when you remove it from the water. After this I ran out of unsweetened chocolate so I tried the other old-fashioned fudge recipe (the one using cocoa powder) and it took forever. I will make this recipe again!

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26 users found this review helpful