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Tangy Horseradish Tomato Sauce For Meatballs

Reviewed: Oct. 27, 2012
I omitted the tapioca and used a lot less water. Didn't have tomato soup, so I substituted tomato paste and a small bit of water. I also used Seasoned and Smooth V8. Flavours were great! Got lots of compliments!
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2 users found this review helpful

Beef and Roasted Red Pepper Sandwiches

Reviewed: Nov. 15, 2008
My alternations made it a 5* for me. I used marble rye and pesto. Yummy!
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0 users found this review helpful

Beef Tenderloin Salad

Reviewed: Sep. 7, 2008
I had some leftover beef tenderloin and wanted to make a salad. I didn't have any tomatoes or asparagus, so I used what I had in the house, and made the dressing in this recipe. Yummy! I didn't think I would like it looking at the list of ingredients, but I had a second helping!
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7 users found this review helpful

Baked Trout Fillets

Reviewed: Mar. 8, 2008
Terrific! I never measure as I just cook for myself, so I didn't realize how much sour cream it called for. Just use enough to coat the top of the fillets. I used red onion to give it more flavour. So tasty!
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22 users found this review helpful

Texas Stuffed Grilled Burgers

Reviewed: Aug. 22, 2007
WOW! YUMMY! I added bacon bits in addition to the ham, fresh garlic, hickory BBQ sauce, an egg and bread crumbs. The only trouble I had was keeping the burger from falling apart, but this may be because I have never made home-made burgers before.
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0 users found this review helpful

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