msuchef Profile - (10164858)

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Home Town: Eaton Rapids, Michigan, USA
Living In: Pinckney, Michigan, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests:
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Recipe Reviews 22 reviews
Apple Spice Dump Cake
I made this exactly as instructed. The additional sugar and spices were not necessary in my opinion. I like the concept so I will make it again, but will only use the apple pie filling, cake mix and butter. Also, this is definitely not a cake - it is more like an apple crisp. I may try mixing the apples with the cake mix to see how that turns out (I'm hoping more of a cake texture with big apple chunks in it!).

2 users found this review helpful
Reviewed On: Oct. 17, 2011
Beaker's Vegetable Barley Soup
It smelled so good cooking that I burned my tonge tasting it when it was done! Other than substituting brown rice for the barley (thought I had some so I didn't pick any up at the store), I made it as directed. Will definitely make again, possibly with different veggies and maybe add beef or chicken.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
Barley Bake
Great recipe to start with! I made the following changes: no mushrooms (personal preference), added 1 can of drained, rinsed garbanzo beans, added 1 pkg of frozen spinach, doubled the barley and broth amounts. Turned into an excellent main dish, with plenty left over for lunches the next two days for work!

1 user found this review helpful
Reviewed On: Sep. 22, 2009

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