ChristyB Recipe Reviews (Pg. 1) - Allrecipes.com (10164785)

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ChristyB

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Catherine's Spicy Chicken Soup

Reviewed: Feb. 20, 2012
We made a glutton free version of this by using chicken stock instead of water and bouillon cubes, a can of tomato sauce instead of condensed tomato soup, and Bush's chili starter instead of chili beans and chili powder. It was excellent! A great option for a GF meal!
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5 users found this review helpful

Blueberry Buckle

Reviewed: Dec. 2, 2011
So good! Delicious as is.
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3 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Oct. 1, 2011
The first time I made this recipe, it was ok. I made a few modifications, and it is a family favorite now. To add a lot of flavor, I'd suggest using Newman's own corn & bean salsa in the recipe. Then after plating, add some regular tomato salsa and some diced avacado on top. Eat with scoop tortilla chips. Sooo much better. I also simplified and used instant rice, a bag of pre-mixed cheddar jack, and added the chicken to the soup/onion mixture. Very fast and east recipe.
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Quick and Almost-Professional Buttercream Icing

Reviewed: Dec. 21, 2009
Really good icing. I made it to ice my daughters bday cake had several people ask me for my recipe.
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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 21, 2009
Excellent Recipe. I can't handle much heat, so I cut the cayenne in half. I served this at a pitch-in and had several people ask for the recipe.
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3 users found this review helpful

Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Dec. 21, 2009
Great recipe! I'm not a big fan of feta and found it overwhelming, so when I made it a 2nd time, I just sprinkled a bit of feta, along with some diced fresh mozzerella and it was excellent!
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2 users found this review helpful

Banana Crumb Muffins

Reviewed: Aug. 10, 2009
Wow!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 2, 2009
Yum! I made for a party. Many people said that they had never had anything like it before. I had several requests for the recipe. I can't wait to make it again. It was a little runny. I cut the sugar in the glaze and the cinnamon/sugar in half, added peaches and blueberries. A huge hit!
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Peanut Butter Cup Cookies

Reviewed: Jun. 26, 2009
If you're in a hurry, just buy a roll of cookie dough. With the Reeces cup, it is hard to tell that the dough is not homemade.
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1 user found this review helpful

Sticky Monkey Brains

Reviewed: Jun. 26, 2009
Really good! I tried it 1st in a large bunt pan - didn't want to go out and buy 6 small ones. It didn't cook through and I ended up dumping it into a pan and cooking it an extra 15 minutes for the middle/top to cook. The 2nd time I made it, I just used a cake pan and it turned out great. I also used 1 package of Grands Cinnamon Rolls and 1 regular size roll of bisquits mixed together. Then I drizzled the icing on top just before serving. They were AMAZING and got rave reviews from guests.
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Chuck's Favorite Mac and Cheese

Reviewed: Jun. 26, 2009
It was ok. The cheddar cheese didn't melt into the cottage cheese and didn't stick to the pasta. It wasn't the creamy melty cheesey mac 'n cheese that I was expecting.
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Best Chicken Ever

Reviewed: Jun. 26, 2009
Dissapointing. Not a lot of flavor and the corn flakes were soggy on the bottom.
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Pecan Pie V

Reviewed: Jan. 23, 2008
Very yummy and easy to make. The only thing I didn't care for was the crusty film that formed on top of the pecans. Still a wonderful, easy recipe!
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Strawberry Tiramisu Trifle

Reviewed: Aug. 16, 2007
Excellent. This is the perfect light summer dessert. I make it for all summer get togethers now and there are never leftovers. My guests give it rave reviews.
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2 users found this review helpful

 
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