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Salsa Chicken Rice Casserole
The first time I made this recipe, it was ok. I made a few modifications, and it is a family favorite now.
To add a lot of flavor, I'd suggest using Newman's own corn & bean salsa in the recipe. Then after plating, add some regular tomato salsa and some diced avacado on top. Eat with scoop tortilla chips. Sooo much better.
I also simplified and used instant rice, a bag of pre-mixed cheddar jack, and added the chicken to the soup/onion mixture. Very fast and east recipe.
4 users found this review helpful
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Reviewed On:
Oct. 1, 2011
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