Shea Petersen Profile - (10164701)

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Shea Petersen

Shea Petersen
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Member Since: Aug. 2007
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Breakfast Monkey Bread
It wasn't bad but not as a expected. Although the fried cheese on them was good, it made it very hard to separate them. They were too bready and not attractive. Probably won't try again even though they taste good.

0 users found this review helpful
Reviewed On: Dec. 3, 2013
Lemon Cream Pasta with Chicken
We really enjoyed this. It was something different, refreshing, and delicious. My 3 year old took one bite and said, "I like this food you made, Mom, I'm going to eat it all gone!" It's going into the rotation. I loved the way the pasta was cooked. I think I'll even make pasta like that and serve it alone as a side dish sometime. Loved it!

0 users found this review helpful
Reviewed On: May 9, 2009
Rolled Buttercream Fondant
Don't use this recipe if you are planning to sculpt anything with it. This is extremely greasy. It all worked fine, my cake looks fine, but it didn't go as planned. I made a "party hat" for my turtle cake 2 days before I made the turtle and the hat never dried properly. I was even able to crush it and resculpt it. It was a little crusty, but you can't tell in the finished product. If you are just going to put it over a cake and add a few "decals" like the recipe photo, then this is fine, but it really wasn't what I expected. You are supposed to be able to make something like a ribbon out of it and let it dry and it should be hard after a day or 2, not this recipe. Just be warned.

3 users found this review helpful
Reviewed On: Apr. 30, 2009

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