christina Profile - (10164594)

cook's profile


Home Town:
Living In: Bellevue, Washington, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Mexican, Italian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Reading Books
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About this Cook
I just love this website! As a working mother of three I don't always have extra time to spend in the kitchen, but when I do- I use this site to try out recipes! Cooking is fun again!
My favorite things to cook
I love using my slow cooker for easy prep, but I also get rave reviews for my Spinach & Artichoke Dip as well as my Peanut Butter Bars.
My favorite family cooking traditions
Newly remarried I look forward to creating new traditions with my family.
My cooking triumphs
My mother-in-law can outdo anyone in the kitchen so when SHE makes a special request for one of my dishes or calls me for one of MY recipes- I FEEL GREAT!!!
My cooking tragedies
A few years ago I offered to make homemade rolls for our family's Thanksgiving dinner not remembering that the timer on the oven was broken. By the time I remembered they were, well, rather charred to say the least. I let a few naughty words slip in front of my three children and they cheerfully repeated them later that night around the dinner table!
Recipe Reviews 1 review
Tiny Chicken Turnovers
I often make these for my family using Pillsbury Biscuits. I just roll the individual biscuits out, add the chicken filling and fold them in half. The turnovers are meal size (as opposed to an appetizer...) and my kids love 'em! I use two 8 count biscuit packs and double the filling ingredients. I make a few changes depending on my mood (omit the onions for the kids, use garlic powder instead of garlic salt, etc.) but if you're brave enough to modify a recipe these could be altered to appeal to anyone's tastebuds. December 4th- added note: When I make these I roll out the dough in between sheets of waxed paper and I don't seem to have any problem with the dough getting too sticky or messy! I also used onion and chive cream cheese this time just for a change- didn't use the poultry seasoning either.

5 users found this review helpful
Reviewed On: Aug. 27, 2007

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