Whit's Interests Profile - Allrecipes.com (10164482)

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Whit's Interests


Whit's Interests
 
Home Town:
Living In: San Antonio, Texas, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
I'm currently working at Applebee's as a preparation cook. I plan to go to St. Phillips College and study culinary arts. What really made me want to be a chef was when I got inspired by the chefs from the Food Network channel not too long ago.
My favorite things to cook
Skyline Chili from its recipe, simple spaghetti, tiramisu, tortellini, and Irish potato casserole.
My cooking triumphs
It took a while for me to make a tiramisu. It was all about getting the right ingredients according to one tiramisu recipe. It also took time, but it was fun assembling in all the right places and freezing. My family found the taste exquisite.
My cooking tragedies
The first time I made spaghetti, I thought Italian seasoning and pepper needed to be added to the meatsauce. But I was wrong. In fact the sauce was too spicy to eat. So from that moment on, I'd make my spaghetti sauce simple- mixing Ragu with ground beef, and that's it.
Recipe Reviews 3 reviews
Tiramisu
It was exactly like my first tiramisu that I had while I toured in Italy. I loved the fact that it also had rum. I made this with a little flair. For coffee, I used Starbucks Doubleshot coffee. U the best, Jackie, n keep up the good work.

4 users found this review helpful
Reviewed On: Dec. 19, 2009
Tiramisu II
Thank you, Christine, it was the best. I made it on New Year's Eve and we all loved it.

0 users found this review helpful
Reviewed On: Jan. 25, 2008
Irish Potato Casserole
I made that twice before, my family liked it, even my then boyfriend. With this meal, I'd also honor my Irish roots (I'm 1/4 Irish.)

1 user found this review helpful
Reviewed On: Jan. 25, 2008
 
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