Anna Canning Recipe Reviews (Pg. 1) - Allrecipes.com (10164279)

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Tuscan Savory Sweet Potato Soup

Reviewed: Jan. 16, 2012
This was awesome. I usually only try recipes that have many reviews so I can read through them and decide. But, I had 2 large sweet potatoes I needed to use and 1 pound of frozen italian sausage. I used 3 cups of chicken broth (brought it to a boil) and placed in a crockpot. Added the sweet potatoes, onions, garlic, 1 tsp of italian seasonings and placed the frozen sausage on top and allowed it to cook on high for 3 hours. At 3 hours, everything was cooked. I took out the sausage to break it up in a bowl and used an immersion blender only adding about 1/2 cup almond milk. Added a can of mushrooms (drained), the sausage and about 1/4 tsp of red pepper flakes back into the pot. This was delicious. My husband even commented that Olive Garden should offer this on their menu.
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