sally Recipe Reviews (Pg. 1) - Allrecipes.com (10164246)

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Butternut Squash Soup

Reviewed: Nov. 1, 2009
This soup is so wonderful and creamy. I didnt alter the recipe at all! It has a nice spicy kick to it. I happen to love spicy food, however, if spicy food isnt your thing, I would suggest using a little less pepper.
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World's Best Lasagna

Reviewed: Sep. 19, 2009
Wow! This recipe was such a hit! Every single piece was gone and everyone was asking me for the recipe. I only made a couple changes. I didnt use sausage, so I just used 1 3/4 lb of ground beef and I left out the fennel seeds. I also made my own homemade ricotta cheese for the first time which came out so great! I soaked the noodles too, which many people mentioned and made the whole thing the day before I was going to serve it and put it in the fridge over night. I will definetly be making this again!!!
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Slow Cooker London Broil

Reviewed: Sep. 12, 2009
This recipe is so yummy and easy to make. The first time I made it I didnt have any cans of tomato soup in the house so I used a can of tomato paste. I did not want it to be too thick so I used 2 cans of cream of mushroom instead of 1. Also, I used dried onion flakes instead of onion soup mix so it wouldnt taste too salty. The second time I made this recipe I used 1 can tomato soup and 2 cans cream of mushroom and the dried onion flakes. Surprisingly, I think it came out much better the first time with the tomato paste. Tastes best either way served over rice!
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Banana Banana Bread

Reviewed: Jul. 15, 2009
This recipe is so wonderful! I didnt have enough bananas so I used 1 cup mashed banana (2 bananas) and 1 1/3 cup apple sauce. I also realized after Ihad already started that I only had half the amount of butter, so I completed the required amount of butter with some smart balance from the tub. The first time I made it I let it bake for 60 minutes and it seemed somewhat mushy inside. After a call to my mom, an amazing cook, I learned that the bread will still cook for a while even after it is out of the oven. And was she right! After letting it sit for a bit it was just perfect! My husband even said he liked it with the apple sauce cause it didnt taste too bananay. I made it for the second time last night and I added 1/2 tsp of vanilla and used 3/4 of the amount of butter (I used I cant believe its not butter to keep it a little more healthy). I also used 1/2 all purpose flour and half whole wheat flour. I cooked it for 65 minutes instead. It was better the first time for sure! I guess once you have a great thing, dont mess with it!
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