MissCheerio Recipe Reviews (Pg. 1) - Allrecipes.com (10164199)

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French Brioche

Reviewed: Jun. 16, 2008
Loved this recipe! instead of making a challah like loaf, i made little rolls shaped like traditional brioche. To do this, i set aside a sixth of the dough. The rest of the dough i divided into 12 pieces, rolled into balls, and then put in a cupcake/muffin pan. I split the sectioned dough into 12 pieces, rolling each of the pieces into a small ball. I then made an indent on top of the rolls and put a small ball in each. I baked these 17 minutes instead of 20 and they came out perfectly. Thanks for the recipe!
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Braided Egg Bread

Reviewed: Aug. 17, 2007
I modified this recipe a little owing to the fact I didn't have packages of yeast. I used 1 tablespoon of bread machine yeast for 4 cups of flour. It worked out very well and almost tasted better than a bakery.
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