Julia's Child Recipe Reviews (Pg. 1) - Allrecipes.com (10164008)

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Julia's Child



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Peanut Butter French Toast

Reviewed: Aug. 15, 2010
I am going to spread one side of the bread with PB first, then dunk the bread in the egg mixture, then cook both sides. This method may also work for jelly, spread a good, adhering jelly to one side of the bread, then dunk into egg mixture, then cook. Interesting recipe! Definitely 5 stars for originality, yet extremely logical!
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Broccoli Chicken Salad

Reviewed: Oct. 20, 2009
Using broccoli is a wonderful and surprising addition to this nicely balanced recipe; an ingredient I would not have thought of. I might add a scant amount of tarragon to up the "gourmet" factor; using tarragon vinegar is another possibility. You can use alternate ingredients like walnuts (which I used), currants instead of raisins, or cubed turkey instead of chicken with excellent results. I also cut the raisins. Overall, a very versatile recipe which allows for variants. A keeper for me!
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19 users found this review helpful

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