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chickens
 
Home Town:
Living In: Pennsylvania, USA
Member Since: Aug. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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slightly sweet
chewy
yum!
mmm apple butter
spicey sweet
About this Cook
Always looking for and creating vegetarian/vegan recipes.
My favorite things to cook
Everything, really. I mostly use recipes for baking. I like to improvise savory dishes of all ethnicities and cultures.
My cooking tragedies
For some reason i just can't seem to make a decent pancake :(
Recipe Reviews 48 reviews
See All Reviews 
Gooey Chocolate Peanut Butter Bars
My husband hates coconut so I used oats instead, and made this in an 8x8 pyrex dish so it was a little thicker. It turned out tasty, but next time I'll add less chocolate chips, they made the squares fall apart a bit.

1 user found this review helpful
Reviewed On: Jun. 9, 2011
Peanut Butter Brownies II
Thick and rich. Next time i'll use a bigger pan to thin these out a little. I had a hard time getting the temp/time right. They started to burn on top but were still undercooked inside, so i lowered the temp and left them in 15 more minutes. I added almost a full cup of peanutbutter, and used mini chips in BOTH batters. It's a really good, easy recipe. Next time, i'll just need to bake them at a lower temp for longer.**Update** These are 10X better the next few days!!

2 users found this review helpful
Reviewed On: May 17, 2009
Blueberry Sour Cream Coffee Cake
I baked this in an 11 inch springform tube pan. I baked it for 1 1/2 hours @ 350, and was still completely raw. I'm no beginner, i'm not sure what happened here.

0 users found this review helpful
Reviewed On: May 10, 2009
 
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