AndiPhotoGirl Profile - Allrecipes.com (10163916)

cook's profile

AndiPhotoGirl


AndiPhotoGirl
 
Home Town: Northridge, California, USA
Member Since: Aug. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Gourmet
Hobbies: Photography, Music, Wine Tasting
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About this Cook
I'm a mom of two boys. I work full time as an ophthalmic photgrapher so I need easy, fresh recipes that my kids will gobble up. I went to culinary school about 15 years ago. The skills I learned there have enabled me to be more creative and adventerous with my meal planning. I'm willing to try just about anything and I always appreciate any recipe that I can make with the simple basics I have in my pantry.
My favorite things to cook
I love Japanese, self taught sushi chef :) SOUP!! even in summer, I'll serve it chilled. Chicken, sometimes I think I might grow a beak and some feathers. Grilled anything....recently found the wonder that is brining...amazing for chicken breasts...Homemade salsas...I make up to ten different types.
My favorite family cooking traditions
I grew up in an eclectic household...my Mother is Mexican and my Father is Swedish..both are amazing cooks and are definately my inspiration.
My cooking triumphs
Doing Thanksgiving for 26!! Catering most of my family parties.
My cooking tragedies
I was 18, it was my boyfriends birthday. I decided to make him a birthday cake from scratch. Everything was fine, till I got to the frosting....the confectioners sugar was infested with black ants...being inexperinced and desperate for a frosting I used it anyways.....note* black ants taste like pepper rolled in Tabasco....it was a disaster...
Recipe Reviews 4 reviews
Killer Shrimp Soup
fantastic broth, I added two cans of clams for a little extra meat. Sopped it up with lots of warm french bread.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
Shrimp and Crab Enchiladas
i liked this a lot...i went to Trader Joe's (a california market) and used all their products to make this...it came out great and looked like i slaved over it for hours....but i didn't :)

0 users found this review helpful
Reviewed On: Sep. 17, 2007
Agedashi-esque Tofu
i loved this!! i'm not a huge tofu fan, but this was most yummy. even my 5 year old ate it!!

4 users found this review helpful
Reviewed On: Sep. 17, 2007
 
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Cooking Level: Expert
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