Nani Recipe Reviews (Pg. 3) - Allrecipes.com (10163906)

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Spinach and Pasta Shells

Reviewed: Oct. 6, 2008
I understand it's supposed to be healthy and all, but, a little too bland for my tasting.
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Mom's Best Pork Chops

Reviewed: Sep. 8, 2008
Juicy. I like.
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Quick and Easy Pancit

Reviewed: Aug. 26, 2008
First time making and eating pancit. I thought it sounded tasty and wanted to make it for my dad's birthday this weekend, but, wanted to try it out before. I have a Filipino co-worker and she said it was good and gave me some tips. Pretty good and easty to make. Most likely, I will make pancit this weekend. Thanks for the recipe!
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21 users found this review helpful

Shrimp Vermicelli Salad

Reviewed: Aug. 26, 2008
I think it would've been better if I used less noodles or more mayo...But, I will definantly try again.
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5 users found this review helpful

Millie Pasquinelli's Fried Chicken

Reviewed: Aug. 22, 2008
Not bad. Pretty good.
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1 user found this review helpful

Incredible Chicken

Reviewed: Aug. 4, 2008
Yum Yum! So, like the others, I thought it would be a little bit weird, but, it's actually delicious. The flavor reminds me of either b.b.q. chicken or a soy sauce marinade. But, it's much simplier and you don't have to marinade for hours. (I hate that) Simple and delicioso...my favorite!
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4 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 17, 2008
watery...when I added rice to it...became dry...
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BLT Pasta Salad

Reviewed: Jun. 11, 2008
Pretty good. Lacking a bit in flavor, but, my family ate it. I, myself, enjoyed it and will make again in the future.
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1 user found this review helpful

Almond Broccoli Stir-Fry

Reviewed: May 25, 2008
Wow...very good and simple. Thanks!
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1 user found this review helpful

Ginger Steak

Reviewed: May 18, 2008
It was good, but, not as flavorful as I expected. I will make it again, just to see.
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Acapulco Chicken

Reviewed: May 13, 2008
I have to say...wow. Very yummy! I didn't have any bell peppers or jalepeno peppers handy, so instead I used a thai chili pepper and added half a can of black beans and also half a cup of brown rice. It's so good! I will definantly make again.
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2 users found this review helpful
Photo by Nani

30-Minute Minestrone

Reviewed: Feb. 20, 2008
This was oh so good! It was my first time making ANY kind of home-made soup and it turned out perfect! The broth was delicious and all the vegetables went well with eachother. Will definantly make again soon.
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4 users found this review helpful

Oven-Fried Pork Chops

Reviewed: Feb. 7, 2008
It was good. Nothing too exciting.
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0 users found this review helpful
Photo by Nani

Filipino Avocado Milkshake

Reviewed: Jan. 26, 2008
Very tasty! First time making it and drinking this as I'm rating it. You can taste the ice cream and just a hint of the avocado. It doesn't overpower the shake one bit! Will definantly make it again.
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Szechuan Spicy Eggplant

Reviewed: Jan. 22, 2008
Yummy! I love anything with eggplant in it, so when I saw this recipe, I knew I had to try it. I followed everything on here except a few minor changes. Instead of green onions, I used cilantro, due to me not having any. Also, I used chicken instead of shrimp and ground beef. I will definantly make sure I have all the ingredients next time and follow the recipe as is. I do have to say, the flavor was great! I loved the ginger in it. I can also taste the soy sauce and oyster sauce. I didn't expect it to be as spicy as it was, but, just that tiny teaspoon of chili sauce did it. I didn't have to add any extra before I ate.
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11 users found this review helpful

Amber's Sesame Chicken

Reviewed: Dec. 27, 2007
It was okay...he liked it. That's all that matters. A little dry though. There was no glaze like how everyone else had theirs. I will have to try again soon, since it's his favorite Chinese dish.
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Fried Rice with Cilantro

Reviewed: Dec. 10, 2007
Best fried rice I've ever had. Promise! I've had it from restaurants to homemade, not by me. My first attempt at making it and I'm not disappointed one bit. Neither was my boyfriend. Something about the flavor. Maybe it was the basil or fish sauce, but, they all went so well together. I did not add the chicken, chili pepper, or green onions though. We had the chicken on the side and I didn't add the other two ingredients because my boyfriend doesn't like them. Still tasty though. I also added a scrammbled egg towards the end. I will definantly follow the recipe next time I make it for myself. =) Will make it over and over again. Thanks for the recipe!
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Baked Paprika-Parmesan Chicken

Reviewed: Oct. 16, 2007
It was pretty good. I loved the fact that it was very tender and moist, but, I may have accidently added more salt because I didn't have enough parmesan cheese. Maybe that was a mistake. I will try to make it again some other time and not use that extra sprinkle of salt.
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1 user found this review helpful

Displaying results 41-58 (of 58) reviews
 
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