Nani Recipe Reviews (Pg. 2) - Allrecipes.com (10163906)

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Shrimply Delicious Shrimp Salad

Reviewed: Oct. 19, 2009
Pretty good, but I think next time I'll use less mayo.
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Becki's Oven Barbecue Chicken

Reviewed: Oct. 11, 2009
Very very tasty. Like everyone else, I used less ketchup, substituted onion powder w/ garlic powder, and also added the chili powder, soy sauce, and hot sauce. I will highly likely make this sauce again when I have drumsticks, thighs, and wings.
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Maryland Crab Cakes II

Reviewed: Oct. 6, 2009
Oh my are these delightful! It's my first time making crab cakes and they were easier than I thought they would be. I also liked that I can cook it in my oven instead of a skillet. I followed the recipe as it was except for the ground mustard, didn't have any so I used regular yellow mustard, still good though. Also, my patties didn't turn out as nice as the pictures on here, but they still stuck together and tasted delicious. I made the Cilantro-Lime Mayonnaise sauce also from this site to go along with it.
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Easy Pesto

Reviewed: Oct. 4, 2009
This is the second pesto recipe I've tried on here and so far it's the best one yet.
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Lower Fat Banana Bread I

Reviewed: Sep. 27, 2009
I followed the recipe as it was and it turned out beautiful! It's my first time baking from scratch, so I am pretty excited it turned out well. My oldest sister makes delicious banana bread, but I wanted to try a lighter version and this one was it. I will add nuts to it next time because I've had banana bread with nuts before and they go so well with it.
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Hot Curried Tuna Sandwiches

Reviewed: Sep. 25, 2009
I reviewed this recipe as soon as I made it for the first time. I followed the directions as they were and it was delicious. That very same day, I made it again for a late night snack, but this time I used whole wheat toast and made it into a sandwich instead of open faced, also I didn't add the cheese as the tuna itself was good enough. I didn't bake it either, but I did toast the bread before adding the tuna. Other than that, I used the same ingredients and I am honestly addicted to this recipe...I can eat it any time of the day. =)
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Sour Cream Burgers

Reviewed: Sep. 23, 2009
I didn't change a thing and the burgers were delicious. I only left it in the fridge for 30-45 minutes because I was starving. Next time I will plan ahead and leave it in there longer.
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Sesame Pasta Chicken Salad

Reviewed: Sep. 9, 2009
I don't know, I thought this dish would be really good, but for some reason it was too vinegary for me. That was all I could taste. I will not be making this again.
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Lime Cilantro Rice

Reviewed: Aug. 31, 2009
It was missing something.
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1 user found this review helpful

Fresh Tomato Salsa

Reviewed: Aug. 31, 2009
Yum! Simple and delicious! Great for dipping, but also to add into burritos and tacos.
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3 users found this review helpful

Savory Chicken Breasts

Reviewed: Aug. 30, 2009
It was something different and very good. I thought it was just a teeny tiny salty, but I'm pretty sure that's something that can be fixed, no problem. I will definitely make this again, my boyfriend loved it.
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Breakfast Burritos

Reviewed: Aug. 22, 2009
Simple and delicious!
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Bacon Cabbage Stir-Fry

Reviewed: Aug. 21, 2009
I grew up eating this dish. Growing up on a budget, my mom would prepare this meal for us because it was cheap and quick. The only difference was we'd use black pepper and maybe a little salt for the cabbage. Tasty meal.
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3 users found this review helpful
Photo by Nani

12-Hour Salad

Reviewed: Aug. 7, 2009
Very close to the best. I made this for a family birthday and it was a hit. I followed the recipe as followed. Later that week I made a much smaller version of it for dinner and although I didn't have time to leave it in the fridge it was still good.
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Baked Pork Spring Rolls

Reviewed: May 2, 2009
I love them! Only problem is it's hard to keep them looking wrapped up and pretty...it can be a sticky mess.
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Amy's Cilantro Cream Sauce

Reviewed: Apr. 11, 2009
Pretty good. The only thing I changed was instead of celery salt I used garlic salt because I didn't have that on hand. I would definitely make this for my next work function, I think everyone will really enjoy it. It's great for a dipping sauce. Thanks for sharing!
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Peanut Butter Noodles

Reviewed: Feb. 5, 2009
Delicious and very satisfying! It's so simple to make. The flavors go so well together. I can taste each flavor on its own along with the texture of the sauce. I used whole wheat spaghetti instead of udon, also used about 2 tbs of crunchy peanut butter so I didn't have to add the peanuts at the end, and added grilled chicken. I will make this again and again.
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Slow Cooker Enchiladas

Reviewed: Oct. 31, 2008
Yum, yum, yum! This is the first recipe I tried with my slow cooker that turned out how I wanted! I made it for my family's Halloween get together this year. This is definitely a keeper! The only change I made was instead of chunky salsa, I used a can of enchilada sauce. (Update) I made this again for a potluck last Christmas and before I knew it, it was gone! All the ladies were giving me compliments on it and a couple of them even asked for the recipe. =)
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Stir-Fried Kale and Broccoli Florets

Reviewed: Oct. 20, 2008
Yum! Love the kale. It was perfect. Not too soggy. =)
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Photo by Nani

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Reviewed: Oct. 13, 2008
This recipe is sooo simple yet, delicious. Very satisfying, especially since it's getting colder. I substitute the daikon with brown rice since I didn't have any on hand. Also, instead of the Tamarind paste, I used Worcestershire sauce, since I didn't have any of that either. I will surely make this again.
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Displaying results 21-40 (of 58) reviews
 
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