Nani Recipe Reviews (Pg. 1) - Allrecipes.com (10163906)

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Easy Sugar Cookies

Reviewed: Dec. 26, 2013
I'm not really a sugar cookie person, but I enjoy baking these for family and friends.
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0 users found this review helpful

Sarah's Easy Shredded Chicken Taco Filling

Reviewed: Sep. 24, 2012
Delicious and easy. Changes I made were, I added brown/white rice and salsa verde instead of tomato sauce since I didn't have any.
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29 users found this review helpful

Pan Seared Salmon I

Reviewed: Sep. 7, 2012
No lemons, but still good! I added garlic powder also.
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2 users found this review helpful

Dannon BLT Salad

Reviewed: May 15, 2012
I followed everything except I omitted the croutons and added onions to it. If I had cucumbers and thought ahead, I'd add a couple of boiled eggs as well. Overall, the sauce was really simple, yet very good. I dipped a few of the bacon bits in the sauce and ate it before mixing everything and thought the sauce would be great for dipping.
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 8, 2012
Amazing flavors!
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Jan. 5, 2012
My first time making home made chicken noodle soup and it's delicious! I followed everything minus the pepper, marjoram, thyme, and bay leaf. Instead I added parsley and tarragon since I didn't have the ingredients that was requested. Very simple and good, this will be my go to recipe. Thanks!
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3 users found this review helpful

No Bake Pumpkin Pie I

Reviewed: Dec. 6, 2010
Tasted delicious, not time consuming at all, and everyone was impressed...Thanks!
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5 users found this review helpful

Crab Couscous Salad

Reviewed: Jun. 3, 2010
I love it! My first time eating and making couscous. The only changes I made were not adding any crab meat or mango since I don't have any at the moment and just using water instead of the broth and butter. It's a delicious side dish to go with my grilled chicken breast. Thanks for the recipe!
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4 users found this review helpful

Spicy Chicken Breasts

Reviewed: May 7, 2010
This recipe was just okay for me. First thing I noticed was it was a bit too salty.
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4 users found this review helpful

Chicken Flautas

Reviewed: Apr. 24, 2010
I love this recipe because you can add anything you want to it.
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2 users found this review helpful

Yummy Pork Chops

Reviewed: Jan. 21, 2010
OMG! I'm sure it's delicious with a few changes, but I love it just the way it is...Wow!
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2 users found this review helpful

Herbed Twice-Baked Potatoes

Reviewed: Jan. 18, 2010
What a delicious reciple, it's also very easy to make. I will definitely be making this again.
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2 users found this review helpful

Cranberry-Pumpkin Cookies

Reviewed: Nov. 23, 2009
Because of the high ratings I chose this recipe as a bake sale item at work. I wanted something new and interesting, yet promising. I wasn't quite sure how the texture would be when I saw the review that it would be "cake-like" I was a little nervous. After baking my first batch, I tried a cookie and my was it delicious. I will be making these again in the future.
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4 users found this review helpful

Egg Drop Soup I

Reviewed: Oct. 19, 2009
It would've been better with less chicken bouillons. I think next time I'll just use one instead of four. Even after I added another 1/2 to 3/4 cup of water it was still too salty for me. I remember when I was a kid and sick, my mom would make this soup for me, but the only seasonings she used were salt, LOTS of black pepper, and some ginger. Yum!
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 19, 2009
My boyfriend loved it, I loved it, that's all that matters. I didn't have chicken stock on hand, so I used water and added 2 chicken boullions instead. I also added 2 celery stalks, a carrot, half of a large onion, and 1 can of cream of chicken soup (instead of 2). I will be making this again, especially during this cold season coming up. A tip I got from my cook book, I used 2 cups of the cooking liquid from the slowcooker and heat that up in a sauce pan. I also added 1/4 cup of flour and 1/2 cup of cool water, mixed that well and added to the sauce pan until bubbly to make a gravy.
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4 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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