Margret Recipe Reviews (Pg. 1) - (10163885)

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Light, Crisp Waffles

Reviewed: Jan. 4, 2009
AWEsome! I didn't have buttermilk, so substituted 1 cup milk minus 1 tbsp, plus 1 tbsp vinegar. The secret really is in making sure you don't skip the "oven step". My whole family gobbled these up. Would definitely make these again, but would double the recipe right away, and freeze any leftovers. This recipe fed my husband, myself, 6 yezr old and 3 year old, but we might have had one more if we had any left!!!!
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Christmas Stollen

Reviewed: Dec. 12, 2008
AWESOME, but rise time was off. I completely followed the recipe, other than I let it rise for 2 hours initially, then later for a good hour instead of the 40 minutes. It turned out soooooooo yummy. I doubled the recipe right away and made two. Same amount of work, more stollen. I would definitely make it again. You do need to knead extra flour into it when turning it out the first time, but it's not biggie. First time I made it....first time I've ever made stollen, and it was a success!!!
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Sangria! Sangria!

Reviewed: Aug. 10, 2007
Awesome.....knock you off your feet....but really yummy too!!!
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0 users found this review helpful

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