AWESOME, but rise time was off. I completely followed the recipe, other than I let it rise for 2 hours initially, then later for a good hour instead of the 40 minutes. It turned out soooooooo yummy. I doubled the recipe right away and made two. Same amount of work, more stollen. I would definitely make it again.
You do need to knead extra flour into it when turning it out the first time, but it's not biggie. First time I made it....first time I've ever made stollen, and it was a success!!!
5 users found this review helpful
Dec. 12, 2008