Margret Profile - (10163885)

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Member Since: Aug. 2007
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Recipe Reviews 2 reviews
Christmas Stollen
AWESOME, but rise time was off. I completely followed the recipe, other than I let it rise for 2 hours initially, then later for a good hour instead of the 40 minutes. It turned out soooooooo yummy. I doubled the recipe right away and made two. Same amount of work, more stollen. I would definitely make it again. You do need to knead extra flour into it when turning it out the first time, but it's not biggie. First time I made it....first time I've ever made stollen, and it was a success!!!

5 users found this review helpful
Reviewed On: Dec. 12, 2008
Sangria! Sangria!
Awesome.....knock you off your feet....but really yummy too!!!

0 users found this review helpful
Reviewed On: Aug. 10, 2007

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